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<item>
  <id>11659</id>
  <title>How to Start Your Own Dive Bar</title>
  <published_at>Fri Jun 26 15:08:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11659</link>
  <pubDate>Fri, 26 Jun 2009 22:08:00 GMT</pubDate>
  <short_description>Be the boss, bouncer, and favorite bartender</short_description>
  <long_description>Be the boss, bouncer, and favorite bartender.</long_description>
  <img>http://www.chow.com</img>
  <author>Lessley Anderson</author>
  <category>
    <id>6</id>
    <name>Feature</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="feature_story">
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<h1>How to Start Your Own Dive Bar</h1>
<h3>Be the boss, bouncer, and favorite bartender</h3>
<h5>By Lessley Anderson</h5>
</div>

    <div class="intro">Who hasn&#8217;t fantasized about owning his own dive bar? Being the one everybody sucks up to for free drinks. Enforcing cranky rules (no patchouli!). Filling the jukebox with Steely Dan until people <i>get it.</i> And, 

        <ul class="side_nav">
            <li class="nav_hd"><span class="caps">QUICK LINKS</span></li>
            <li><a href="/stories/11660">Outfit your dive bar</a></li>
            <li><a href="/stories/11662">What patrons should order</a></li>
            <li><a href="http://www.last.fm/listen/usertags/chowmusic/dive+bar" target="_blank">What to put on the jukebox</a></li>
        </ul>
    in fact, now that people are trading in $12 blackberry Mojitos for $5 pitchers of Pabst, opening up a sleazy tavern seems like a smart business opportunity, too.<br/><br/>
        <p>Some people would insist that a dive bar must have been around at least 30 years yet still be undiscovered by anybody with a liberal arts degree or a full set of teeth, while others would call the grungy punk rock bar with its own Facebook page a dive. Let’s simply define it as a bar that’s casual, shockingly cheap, not very clean, and imbued with a sharp edge of nihilism that perfectly suits the mood of these rocky times. Now, on to the info.</p>
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    <div class="dive_number" style="padding-top:20px;"><div id="number_one">1</div><p style="padding-bottom:15px;"><strong>Come Up with a Cool Name.</strong> You might already have one in mind, like a preteen girl who knows what color the napkins will be at her wedding. But if not, we’ve developed a dive-bar supercomputer that generates pitch-perfect names.</p>
        <div id="outerresultsContainer"> 
             <div id="outerresults">        
                <table id="resultTable"  width="335" height="50">
                    <tr><td id="results" align="center" valign="middle"></td></tr>         
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                <div id="inputs">
                    <a href="#" id="random_name" onclick="makeName(false); return false;">Give My Dive Bar a Random Name</a>
                    <form id="diveForm" name="diveForm" style="position:relative">
                         <div id="pronounInputText">
                             <a href="#"  onclick="clearDiveText(); return false;">   TYPE YOUR WORD HERE&#8230;</a>
                         </div>
                        <input id="pronounInput" type="text" name="pronounInput" onclick="clearDiveText()" onkeydown="clearDiveText()" tabindex="1" /><br/>             
                    </form>
                    <a href="#" id="custom_name" onclick="makeName(true); return false;">Give My Dive Bar a Custom Name</a>     
                </div> 
             </div>
          </div>
          <script>initDiveBar();</script>
    </div>

    <div class="dive_number"><img src="/assets/2009/06/inline_2.jpg" /><p><strong>Choose an Old Building.</strong> “When something is vintage or aged, it plays a certain role in the feeling,” says Jason Mathern, manager of the 24-hour <a href="http://www.chow.com/places/50490">Club Ms. Mae’s</a> in New Orleans, which has a stamped tin ceiling and “poor ventilation.”</p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_3.jpg" /><p><strong>Piggyback on Another Draw.</strong> “We get people who are through swimming,” says J. T. Travis, manager of <a href="http://www.chow.com/places/50491">Deep Eddy Cabaret</a> in Austin, Texas, neighbor of the Deep Eddy swimming hole. <a href="http://www.chow.com/places/50492">The Jury Room</a> in Santa Cruz, California, is across the street from the courthouse.</p>
    </div>

    <div class="dive_number"><img src="/assets/2009/06/inline_4.jpg" /><p><strong>Be Nook-Smart.</strong> Alcoves and stoops on the building’s exterior are good for patrons seeking cover. Better yet, move in next to a parking lot, alley, or vacant weed patch that the bar is “not responsible for,” says Club Ms. Mae’s Mathern. The interior, conversely, should be nook-free. “No nooks—gives ne’er-do-wells more places to do what they’re gonna do,” says Tim Hall, bartender at the Jury Room.</p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_5.jpg" /><p><strong>Operate Under the Radar.</strong> Set up shop as a cash-only bar with an unlisted, <a href="http://www.chow.com/places/38581">disconnected</a>, or <a href="http://www.chow.com/places/49580">constantly ringing but never answered</a> phone. Or have your phone number go to a voice-mail message that’s just a <a href="http://www.chow.com/places/50494">bunch of rattling sounds</a>. Be sure to devise a clever scheme to <a target="blank" href="http://www.npr.org/templates/story/story.php?storyId=88031230">bypass any antismoking laws</a> your city has.</p>
    </div>

    <div class="dive_number"><img src="/assets/2009/06/inline_6.jpg" /><p><strong>Open Before 8 a.m.</strong> If your city codes do not permit you to stay open all night, which is optimal, open as early as possible so that people can get a drink before work if necessary. At <a href="http://www.chow.com/places/50495">Clooney’s</a> in San Francisco, which opens at 6 a.m., bar fights on the sidewalk have been known to provide entertainment for poor working stiffs trudging to the subway.</p>
    </div>

    <div class="dive_number"><img src="/assets/2009/06/inline_7.jpg" /><p><strong>Don’t Clean Too Often.</strong> Although you don’t want rotting vermin underneath the cushions of old couches, <a target="blank" href="http://www.yelp.com/biz_photos/PTMVqXgxO0Em0oduRaUC-g?select=y2qYRvyRCJiZx4mfQCWjRg">a little grime</a> is desirable. But avoid too much black décor, as it “incites men,” says Charlie Gutierrez, manager of the <a href="http://www.chow.com/places/33822">Brown Jug</a> in San Francisco. </p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_8.jpg" /><p><strong>Keep It Dark.</strong> Although some dives go for the blindingly well-lit “you won’t be shooting up in here” thing, most owners agree that dim is best, enhanced by year-round Christmas tree lights and Bud Light signs. Although jukeboxes and games—including video poker, shuffleboard, pool, and darts—are advisable, keep televisions to a minimum. “They interfere with the sound of the jukebox,” says Jim Kalin, part owner of the <a href="http://www.chow.com/places/50496">Power House</a> in LA.</p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_9.jpg" /><p><strong>Adorn the Walls with Handwritten Signs, Paintings on Velvet, Yellowing Photo Collages from Fun Parties You Can Hardly Believe Happened in This Bar, and Dusty Taxidermy.</strong> For these and more ideas, check out our <a href="/stories/11660">dive bar product guide</a>.</p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_10.jpg" /><p><strong>Offer Only a Few Kinds of Cheap Beer.</strong> “They’re coming in to drink; they don’t need to stare at 50 taps of beer,” says Kalin, whose Power House has two beers on tap, one of which is Pabst. Taps are a pain to keep clean, so you’ll want the majority of your beers to be in bottles, with at least one in a can. Stick to cheap macros like Bud, Bud Light, Natural Ice, Hamm’s, and Busch.</p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_11.jpg" /><p><strong>Discourage Cocktails.</strong> “It’s all about volume for us; that’s how we can charge so little,” says Mathern of Club Ms. Mae’s, whose mixed drinks are $1. “If you order a martini, I will give you a very bad look, and it will come in a plastic cup.” No flaming drinks. No blended drinks. No energy drinks. Encourage beer and shots. If you’re a patron and you want a mixed drink, you may want to consult our guide to <a href="/stories/11662">what to order at a dive bar</a>.</p>
    </div>

    <div class="dive_number"><img src="/assets/2009/06/inline_12.jpg" /><p><strong>Establish Quirky Traditions.</strong> Some dive-bar owners extend their sphere of influence into live entertainment, putting on cabaret shows, like at <a href="http://www.chow.com/places/50494">Flo’s Algiers Lounge</a> in Chicago: The elderly owner, Flo, sings duets with her Elvis impersonator son. At the <a href="http://www.chow.com/places/34713">PS Lounge</a> in Denver, everyone through the door gets a free Alabama Slammer shot (SoCo, OJ, and sloe gin), and every lady gets a red rose.</p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_13.jpg" /><p><strong>Serve “Dinner.”</strong> Some bar owners have figured out that they can keep people on their stools longer by offering something heartier than pretzels, like <a href="http://www.chow.com/places/50497">free pizza</a>, <a href="http://www.chow.com/places/50498">hot treats from the Crockpot</a>, or burgers off an outdoor grill. Avoid serving free popcorn, as it attracts vermin and pigeons. <a href="http://www.chow.com/places/31494">Rudy’s Bar &#38; Grill</a> in New York serves unlimited free hot dogs. “You always know you can come into Rudy’s with $5, get two pints, tip a dollar, and eat two hot dogs if you’re broke and out of work,” says co-owner Danny DePamphilis. “It creates special memories.” </p>
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    <div class="dive_number"><img src="/assets/2009/06/inline_14.jpg" /><p><strong>Use Brains, Not Muscle.</strong> Avoid getting into, or encouraging, fistfights or any activities that might attract the police. If you need to remove somebody, try calling him a cab. Or do as J. T. Travis of the Deep Eddy Cabaret does: “Bring up the <i>idea</i> of calling the police—like, pull up the phone.” Drew Bixby, writer for the Denver weekly newspaper <i>Westword</i> and author of a forthcoming guide to Denver dive bars, reports that the <a href="http://www.chow.com/places/50500">Nob Hill Inn</a> plays classical music through a speaker outside the front door to keep riffraff out. “On my last visit there, however,” emails Bixby, “some guy named Danny unwrapped a pair of lady’s Isotoners beneath the bar to show me his homemade shank.”</p>
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</div>
 <p class="author_bio_new"><a href="http://www.chow.com/profile/10096">Lessley Anderson</a> is senior editor at CHOW.</p>

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      <id>29112</id>
      <name>small business</name>
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    <tag>
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      <name>opening a bar</name>
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    <tag>
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