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<item>
  <id>11648</id>
  <title>How to Hull a Strawberry</title>
  <published_at>Mon May 04 11:44:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11648</link>
  <pubDate>Mon, 04 May 2009 18:44:00 GMT</pubDate>
  <short_description>Dig it out before you dig in</short_description>
  <long_description>Dig it out before you dig in.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
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  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

	<p>proteus embed call</p>


<div id="video_category">chow tip</div>

	<h1>How to Hull a Strawberry</h1>


<div id="intro">
<a href="http://www.chow.com/places/21630">Waterbar</a> Executive Pastry Chef Emily Luchetti shows how to get rid of any woody parts and ensure every bite of a strawberry is sweet. Test your mad hulling skills in her recipes for <a href="/recipes/19328">Summer Pudding</a>, <a href="/recipes/19317">Brown Butter Crepes</a>, or <a href="/recipes/19296">Brown Sugar Meringues</a>. 
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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