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<item>
  <id>11644</id>
  <title>How to Choose the Best Strawberries</title>
  <published_at>Wed May 06 13:13:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11644</link>
  <pubDate>Wed, 06 May 2009 20:13:00 GMT</pubDate>
  <short_description>Avoid the dreaded white shoulders</short_description>
  <long_description>Avoid the dreaded white shoulders.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
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      <page_number>1</page_number>
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        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Choose the Best Strawberries</h1>


<div id="intro">
<a href="http://www.chow.com/places/21630">Waterbar</a> Executive Pastry Chef Emily Luchetti explains what a perfect strawberry should look like. Don&#8217;t waste your time and money on less perfect specimens.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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