11635 How to Make a Burger with Hubert Keller Wed Apr 22 15:03:00 -0700 2009 http://www.chow.com/stories/11635 Wed, 22 Apr 2009 22:03:00 GMT Don't press down with your spatula! Don't press down with your spatula! http://www.chow.com Meredith Arthur and Eric Slatkin 93 You're Doing It All Wrong 1

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How to Make a Burger with Hubert Keller

By Meredith Arthur and Eric Slatkin

Hubert Keller, chef-owner of San Francisco– and Las Vegas–based Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. He generously shares some of his secrets (more can be found in his book, Burger Bar: Build Your Own Ultimate Burgers).

You’re Doing It All Wrong is constructive criticism. Don’t take it the wrong way: Just learn the right way.

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