<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11633</id>
  <title>No Utensils Required</title>
  <published_at>Fri May 01 14:42:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11633</link>
  <pubDate>Fri, 01 May 2009 21:42:00 GMT</pubDate>
  <short_description>Savory or sweet, classic or inventive, dips are for everyone</short_description>
  <long_description>Savory or sweet, classic or inventive, dips are for everyone.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>7</id>
    <name>Entertaining</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="feature_story">

    <h1>No Utensils Required</h1>
    <h3>Savory or sweet, classic or inventive, dips are for everyone </h3>

    <p class="intro">Dip. It&#8217;s a command! You must dip. The perennial picnicking-and-grilling staple just requires a delivery device (cracker, bread, chip, vegetable, fruit, </p> 

        <ul class="side_nav" style="margin-bottom:-.1em">
            <li class="nav_hd"><span class="caps">QUICK LINKS</span></li>
            <li><a href="/recipes/21690">Roasted Red Pepper–Feta Dip</a></li>
            <li><a href="/recipes/21687">Texas Caviar</a></li>
            <li><a href="/recipes/21689">Caramelized Onion Dip</a></li>
            <li><a href="/recipes/19064">Cobb Salad Dip</a></li>
            <li><a href="/recipes/22552">Baba Ghanoush</a></li>
            <li><a href="/recipes/21688">Tiramisu Dip</a></li>
        </ul>      

<p class="intro">finger). Leave the jarred salsa and rehydrated onion dip to the ants. These recipes are easy to make and sure-thing crowd-pleasers, with flavors that range from spicy to refreshing to sweet. So lose the fork. Begin dipping.</p>

    <div class="clear"></div>

    <div class="content">

	<p><a href="/recipes/21690"><img src="/assets/2009/04/redpepper_feta590.jpg" alt="" /> Roasted Red Pepper–Feta Dip</a><br />
Sweet and tangy and very cracker-friendly.</p>


	<p><a href="/recipes/21687"><img src="/assets/2009/04/tex_caviar590.jpg" alt="" /> Texas Caviar</a><br />
Absolutely no fish eggs involved&#8212;just summery corn, bell peppers, beans, pickled jalapeños, and tomatoes.</p>


	<p><a href="/recipes/21689"><img src="/assets/2009/04/onion_dip590.jpg" alt="" /> Caramelized Onion Dip</a><br />
So much better than the powdered stuff.</p>


	<p><a href="/recipes/19064"><img src="/assets/2009/04/cobb590.jpg" alt="" /> Cobb Salad Dip</a><br />
Classic <a href="/recipes/11061">Cobb salad</a> components work equally well as a dip.</p>


	<p><a href="/recipes/22552"><img src="/assets/2009/04/baba590.jpg" alt="" /> Baba Ghanoush</a><br />
Japanese eggplant gives this Middle Eastern dip more complexity.</p>


	<p><a href="/recipes/21688"><img src="/assets/2009/04/tiramisu590.jpg" alt="" /> Tiramisu Dip</a><br />
In a perfect world, even dessert is dippable. All the flavors of tiramisu without the laborious assembly. </p>


</div>

</div>
<div class="clear"></div>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>273</id>
      <name>party</name>
    </tag>
    <tag>
      <id>501</id>
      <name>entertaining</name>
    </tag>
    <tag>
      <id>1646</id>
      <name>picnic</name>
    </tag>
    <tag>
      <id>765</id>
      <name>outdoors</name>
    </tag>
    <tag>
      <id>5233</id>
      <name>warm weather</name>
    </tag>
    <tag>
      <id>644</id>
      <name>summer</name>
    </tag>
    <tag>
      <id>28356</id>
      <name>summer dips</name>
    </tag>
    <tag>
      <id>1089</id>
      <name>finger food</name>
    </tag>
    <tag>
      <id>297</id>
      <name>snacks</name>
    </tag>
    <tag>
      <id>985</id>
      <name>appetizers</name>
    </tag>
    <tag>
      <id>1052</id>
      <name>hors d'oeuvres</name>
    </tag>
  </tags>
</item>
