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<item>
  <id>11622</id>
  <title>What to Do with Leftover Coffee Grounds</title>
  <published_at>Wed Apr 08 15:43:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11622</link>
  <pubDate>Wed, 08 Apr 2009 22:43:00 GMT</pubDate>
  <short_description>So useful well beyond percolation</short_description>
  <long_description>So useful well beyond percolation.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>What to Do With Leftover Coffee Grounds</h1>


<div id="intro">
CHOW Video Producer Meredith Arthur says that used coffee grounds should never go straight into the trash. <a href="http://www.chow.com/stories/11337">Compost</a>, maybe. Better yet, use them to help your plants thrive and your skin remain youthful. We&#8217;ve got more green tips, and though they won&#8217;t all make your skin shine brightly, they will put a little ecofriendly spring in your step. Learn how to extend the use of <a href="/stories/11621">scallions</a>, <a href="/stories/10957">veggie scraps</a>, and <a href="/stories/11203">a chicken carcass</a>. Plus, how to <a href="/stories/11623">do your dishes</a> and <a href="/stories/11029">clean your counters</a> the environmental way.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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