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How to Cook and Top Oatmeal with Jeremy Oldfield
By Meredith Arthur, Eric Slatkin, and Blake Smith
Jeremy Oldfield is an oatmeal painter of light. He takes the blank canvas—a canvas of whole-oat groats lovingly ground and soaked overnight—and breathes life into it; the kind of life that lives in tahini and miso paste, or coconut milk and caramelized bananas. He’s bold. He’s got vision. He’s an inspiration to oatmeal-lovers worldwide.
You’re Doing It All Wrong is constructive criticism. Don’t take it the wrong way: Just learn the right way.
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