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<item>
  <id>11590</id>
  <title>How to Measure Dices and Chunks</title>
  <published_at>Fri Mar 27 14:35:00 -0700 2009</published_at>
  <link>http://www.chow.com/stories/11590</link>
  <pubDate>Fri, 27 Mar 2009 21:35:00 GMT</pubDate>
  <short_description>A ruler is one more thing you don't need in the kitchen</short_description>
  <long_description>A ruler is one more thing you don't need in the kitchen.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
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        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Measure Dices and Chunks</h1>


<div id="intro">
We know that keeping your <a href="http://www.chow.com/stories/10651">dices and minces and juliennes</a> uniform is crucial for consistent, even cooking of things like <a href="http://www.chow.com/stories/11559">roasted root vegetables</a>. But don&#8217;t go measuring out every cut, says CHOW Associate Food Editor Kate Ramos. Use the tools at hand, or on hand, or on your hand. 
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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