<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11554</id>
  <title>How to Clean Leeks</title>
  <published_at>Wed Mar 04 16:13:00 -0800 2009</published_at>
  <link>http://www.chow.com/stories/11554</link>
  <pubDate>Thu, 05 Mar 2009 00:13:00 GMT</pubDate>
  <short_description>The dirt hides in those layers</short_description>
  <long_description>The dirt hides in those layers.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Clean Leeks</h1>


<div id="intro">
Rinsing the outside of a leek will get you a shiny leek that&#8217;s still stuffed full of grit. CHOW Associate Editor Roxanne Webber shows a simple way to trim a leek for maximum dirt access.

</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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    <tag>
      <id>5650</id>
      <name>farmers' market</name>
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