<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11456</id>
  <title>Portioning Cookie Dough</title>
  <published_at>Wed Dec 10 14:13:00 -0800 2008</published_at>
  <link>http://www.chow.com/stories/11456</link>
  <pubDate>Wed, 10 Dec 2008 22:13:00 GMT</pubDate>
  <short_description>Using an ice cream scoop is best</short_description>
  <long_description>Using an ice cream scoop is best.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Portioning Cookie Dough</h1>


<div id="intro">
The ice cream scoop proves its worth for anyone with a sweet tooth. Anita Chu, author of <a target="blank" href="http://www.amazon.com/gp/product/1594742839?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=1594742839"><em>Field Guide to Cookies</em></a>, shares a useful tip for managing your cookie dough. 

</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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