<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11422</id>
  <title>Make Off-Season Tomatoes Taste Better</title>
  <published_at>Wed Dec 03 15:39:00 -0800 2008</published_at>
  <link>http://www.chow.com/stories/11422</link>
  <pubDate>Wed, 03 Dec 2008 23:39:00 GMT</pubDate>
  <short_description>A little roasting goes a long way</short_description>
  <long_description>A little roasting goes a long way.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Make Off-Season Tomatoes Taste Better</h1>


<div id="intro">
Stephen Gibbs, executive chef of <a target="blank" href="http://www.handsongourmet.com/about/about.html">Hands On Gourmet</a>, a team-building cooking event company based in San Francisco, shares a tip for how to bring out great, summery tomato flavor even in the dark of winter. 
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
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  <tags>
    <tag>
      <id>24318</id>
      <name>roast tomato</name>
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    <tag>
      <id>12935</id>
      <name>chow tip</name>
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    <tag>
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      <name>stephen gibbs</name>
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      <name>roasting</name>
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    <tag>
      <id>593</id>
      <name>tomato</name>
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    <tag>
      <id>467</id>
      <name>tomatoes</name>
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    <tag>
      <id>24587</id>
      <name>roasted tomatoes</name>
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