<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11382</id>
  <title>Salt Meat Right Before Cooking</title>
  <published_at>Mon Nov 03 14:11:00 -0800 2008</published_at>
  <link>http://www.chow.com/stories/11382</link>
  <pubDate>Mon, 03 Nov 2008 22:11:00 GMT</pubDate>
  <short_description>Salt too early and you dry it out</short_description>
  <long_description>Salt too early and you dry it out.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Salt Meat Right Before Cooking</h1>


<div id="intro">
Anita Lo, chef/co-owner of <a href="http://www.chow.com/places/27785">Bar Q</a> and <a href="http://www.chow.com/places/13030">Annisa</a>, is known not only for beating Mario Batali in <a target="_blank" href="http://www.tv.com/iron-chef-america/iron-chef-mario-batali-vs.-anita-lo/episode/390730/recap.html?tag=overview;recap"><i>Iron Chef</i></a>, but also for her amazing mastery of pan-fried proteins. Don&#8217;t salt too early, she warns here.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
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