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<item>
  <id>11379</id>
  <title>Should You Eat the Rind?</title>
  <published_at>Fri Oct 24 14:19:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11379</link>
  <pubDate>Fri, 24 Oct 2008 21:19:00 GMT</pubDate>
  <short_description>Another take on the age-old question</short_description>
  <long_description>Another take on the age-old question.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Should You Eat the Rind?</h1>


<div id="intro">
<a target="blank" href="http://www.laurawerlin.com/aboutlaurawerlin.html">Laura Werlin</a>, author of <a href="http://www.chow.com/pick/3889"><em>Laura Werlin&#8217;s Cheese Essentials</em></a> and noted cheese expert, shares her take on the question of the rind. Our first <a href="http://www.chow.com/stories/11204">CHOW Tip</a> on this topic was hotly debated on <a href="http://chowhound.chow.com/topics/540578">Chowhound</a>, so we look forward to hearing thoughts on this one.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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