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CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
Petite Camembert Sandwiches with Leeks and Cremini
Roasted Sea Scallops on a Bed of Chestnuts and Mushrooms
Baked Escargot in Mushroom Caps
Farfalle with Mushrooms and Peas
The Basics: How to Make Skillet Chicken with Mushrooms
The Basics: How to Make Skillet Chicken with Mushrooms
Cheese Plus Mushroom Plus Bread Equals Heaven
Mushroom Ice Cream Tastes Good
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That was fantastic -- I learned a lot.
I am, however, surprised that the expert neglected to mention that cremini mushrooms are baby portobellos.
Maxmillion:
He owns a mushroom store, for crying out loud. "Baby portabellos" lends nothing to the picture since they taste nothing like them and they can't be "ripened off the vine"...