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Seasoning a Wok
Chowhound Jed Kolko, a Chinese-food autodidact, lays out the process: Wash out your wok, put it over high heat till it smokes, oil it, and heat it again. You’re looking for the shine that suggests a nonstick surface.
CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
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