video:
Obsessives
Obsessives: Cheese Crusader
By Meredith Arthur, Eric Slatkin, and Blake Smith
Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia (those same laws can have an impact on U.S. restrictions as well). Studd has traveled the world with a film crew trying to record the traditions of artisanal cheesemaking.
Hi Will,
Great work! My great-grand-father was a cheese maker in Quebec and I simply love cheese (hence why my husband has an extensive cheese board at his restaurant), and I have had real excellent cheeses during my travels too. Thanks for making this video available to us!
An absolutely mouth-watering, informative piece -- thank you.
Just cheese for me please -- bread and crackers take up precious stomach space that could be used for more cheese instead!
Hi Lad, Thanks for all those tips i have to try the cheese one as i always cuts the cheese straight from the fridge. i have to pass this idea to my husband and see what he thinks of this method.By the way i am from England. nice videos too.