<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11318</id>
  <title>The Best Cheese Accessories</title>
  <published_at>Fri Oct 17 13:44:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11318</link>
  <pubDate>Fri, 17 Oct 2008 20:44:00 GMT</pubDate>
  <short_description>What to buy after the knives and boards</short_description>
  <long_description>What to buy after the knives and boards.</long_description>
  <img>http://www.chow.com</img>
  <author>Michele Foley</author>
  <category>
    <id>81</id>
    <name>Products</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="feature_story">

<div id="header">

	<p><img src="/assets/2008/10/cheese_products_header.jpg" class="mb20" /></p>


<h1>The Best Cheese Accessories</h1>
<h3>What to buy after the knives and boards</h3>

</div>

<div class="intro">

<p>You don&#8217;t need a lot of equipment to enjoy good cheese. But to get the most out of an outstanding variety, you could add a few things</p>

</div>

<div class="sidebar-nav">

<ul id="side_nav" style="height:450px">
    <li class="nav_hd"><span class="caps">Total Cheese</span></li>
    <li><a href="/stories/11311">Intro</a></li>
    <li><a href="/stories/11316"><span class="catagory">FEATURE</span><br/>A Cheese Primer</a></li>
    <li><span class="currentstory">PRODUCTS<br/><span class="currentstory_big">The Best Cheese<br/>Accessories</span></span></li>
    <li><a href="/stories/11312"><span class="catagory">PROJECT</span><br/>Make Your Own<br/>Mozzarella</a></li>
    <li><a href="/stories/11313"><span class="catagory">THE TEN</span><br/>10 Little-Known Cheeses</a></li>
    <li><a href="/stories/11321"><span class="catagory">NAGGING QUESTION</span><br/>Do People Really Eat Cheese Made with Maggots?</a></li>
    <li class="last"><a href="/stories/11319"><span class="catagory"><img src="/assets/2008/10/icon_video.gif" style="padding-right:6px;"/>OBSESSIVES</span><br/>Cheese Obsessive</a></li>  
  </ul> 

<div class="img_w_marker">
<img src="/assets/2008/10/slicer1.jpg" class="fl" style="margin-bottom:50px;" alt="Cheese Slicer with Grey Cap" />
<img src="/assets/2008/10/marker_left.gif" class="slicer_marker" style="margin-top:120px" />
</div>
<div class="clear"></div>
<div class="mozz">
<img src="/assets/2008/10/marker_right.gif" class="slicer_marker fr" />

<div class="product">
<p class="title"><a href="http://www.williams-sonoma.com/products/6260665/index.cfm?clg=23&#38;bnrid=3180501&#38;cm_ven=FRO&#38;cm_cat=Shopping&#38;cm_pla=ctlslcslc&#38;cm_ite=Mozzarella%20Slicer"><strong>Mozzarella Slicer</strong></a><br />
<span class="price">$25</span></p>

<p>After you <a href="/stories/11312">make your own mozzarella</a>, you&#8217;ll need a proper way to slice it. This gadget holds the mozzarella ball steady; with one easy press, you get 12 even slices.</p>
</div>
</div>

</div>

<div class="intro">
<p>beyond <a href="http://www.chow.com/stories/11226">knives</a> and <a href="http://www.chow.com/stories/10209">planes and boards</a>. Here are some items we think every budding cheese aficionado should have.
</p>
</div>

<div class="content_top">

	<p><img src="/assets/2008/10/knife_set.jpg" alt="Italiani Cheese Knife Set by Coltellerie Berti" /></p>


	<p><img src="/assets/2008/10/marker-top.gif" style="margin-bottom:10px" /></p>


<div class="product">
<p class="title"><strong><a href="http://www.tabulatua.com/tabula/product.asp?prod_name=Italiani+Cheese+Knife+Set+by+Coltellerie+Berti&#38;pf_id=PAAPABNKLFEFKLEJ&#38;dept_id=4532&#38;s_id=0x%x">Italiani Cheese Knife Set by Coltellerie Berti</a></strong></span><br />
<span class="price">$1,242</span></p>

	<p>Here&#8217;s a gift for the cheese fanatic. All knives from Italy&#8217;s Coltellerie Berti&#8212;with stainless steel blades and natural boxwood handles&#8212;are handmade using the same techniques employed when the company was founded in 1895. This set includes hard, semihard, soft, compact, trapezium, spatula, and bow knives.</p>


</div>

<div class="product cheese_slicer_grey">

<p class="title"><strong><a href="http://www.uncommongoods.com/item/item.jsp?itemId=16895">Cheese Slicer with Grey Cap</a></strong><br />
<span class="price">$95</span></p>

<p>Place your cheese on the base of this slicer, turn the handle clockwise, and&#8212;voilà!&#8212;uniform slices every time. A Swiss-cheese looking cap means the slicer doubles as a storage container.</p>

</div>

	<p><img src="/assets/2008/10/slicer3.jpg" alt="Mozzarella Slicer" /></p>


</div>

<div class="clear"></div>
<img src="/assets/2008/10/grater.jpg" alt="Red Alessi Parmenide Grater" class="fl" />

<div class="grater" style="margin-top:40px">
<img src="/assets/2008/10/marker_left.gif" class="fl" />

<div class="product">
<p class="title"><strong><a href="http://www.chow.com/stories/10809?page=12">Red Alessi Parmenide Grater</a></strong><br />
<span class="price">$19.50</span></p>

<p>No one wants to waste good Parmigiano-Reggiano. Catch every sliver with this grater and its attached cellar, then pour the shredded cheese out through the small opening that acts like a shaker. </p>
</div>
</div>

<div class="clear"></div>

	<p><img src="/assets/2008/10/iglu_board.jpg" alt="Iglu Cheese Board" class="fr" /></p>


<div class="board" style="margin-top:40px;">
<img src="/assets/2008/10/marker_right.gif" class="fr" />
<div class="product">
<p class="title"><strong><a href="http://www.momastore.org/museum/moma/ProductDisplay_Iglu%20Cheese%20Board%20And%20Stainless-Steel%20Tray_10451_10001_48871">Iglu Cheese Board and Stainless Steel Tray</a></strong><br />
<span class="price">$72 and $120, respectively</span></p>
<p>A great metal tray to serve cheeses with, and the domed lid of the cheese board will protect your bounty when entertaining outdoors.</p>
</div>
</div>

<div class="clear"></div>
<img src="/assets/2008/10/slicer2.jpg" class="fl" />

<div class="grater" style="margin-top:40px">
<img src="/assets/2008/10/marker_left.gif" class="fl" />

<div class="product">
<p class="title"><strong><a href="http://www.lekkerhome.com/Detail.asp?ID=2917">Blomus</a> and <a href="http://www.thecozypineapple.com/wmf-1871566030.html">Profi</a> Cheese Slicers</strong><br />
<span class="price">$29.50 and $19.90, respectively</span></p>

<p>Made of stainless steel, from its cutting wire to its platform, the Blomus keeps your cheese stable; you can even adjust the wire tension to suit hard or soft cheeses. If you need something smaller, Profi&#8217;s hand-held stainless steel slicer does the job just as well. </p>
</div>
</div>

<div class="clear"></div>

	<p><img src="/assets/2008/10/markers.jpg" alt="Bird Cheese Markers" class="fr" /></p>


<div class="board" style="margin-top:40px;">
<img src="/assets/2008/10/marker_right.gif" class="fr" />
<div class="product">
<p class="title">
<strong><a href="http://www.arenaturals.com/Bird-Cheese-Markers_p_16-135.html">Bird Cheese Markers</a></strong><br />
<span class="price">$48 for a set of four</span></p>
<p>These handmade markers are a cute addition to any cheese plate. The lead-free pewter-and-stainless-steel markers are crafted using traditional metalsmithing techniques, and the set comes with two sheets of removable blank labels.</p>
</div>
</div>

<div class="clear"></div>

	<p><img src="/assets/2008/10/books.jpg" /></p>


<div class="product">

	<p><img src="/assets/2008/10/marker-top.gif" style="margin:10px 0 5px 0" /></p>


<div style="width:275px;margin-right:20px;float:left">

<p class="title"><strong><a href="http://www.amazon.com/Cheese-Connoisseurs-Guide-Worlds-Best/dp/1400050340/ref=sr_1_1?ie=UTF8&#38;s=books&#38;qid=1220650263&#38;sr=1-1"><i>Cheese: A Connoisseur&#8217;s Guide to the World&#8217;s Best</i></a> by Max McCalman and David Gibbons</strong><br />
<span class="price">$35</span></p>

<p class="title">
<a href="http://www.amazon.com/American-Artisan-Cheese-Jeffrey-Roberts/dp/1933392347/ref=sr_1_1?ie=UTF8&#38;s=books&#38;qid=1220650788&#38;sr=1-1"><strong><i>The Atlas of American Artisan Cheese</i></a> by Jeffrey P. Roberts</strong><br />
<span class="price">$35</span></p>

</div>

<div style="width:275px;float:left">

<p class="title">
<strong><a href="http://www.chow.com/pick/3889"><i>Laura Werlin&#8217;s Cheese Essentials</i></a></strong><br />
<span class="price">$24.95</span></p>

<p class="title">
<strong><a href="http://www.amazon.com/gp/product/0894807625?ie=UTF8&#38;tag=workmanpublis-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=0894807625"><i>Cheese Primer</i></a> by Steven Jenkins</strong><br />
<span class="price">$16.95</span></p>

</div>

<div class="clear"></div>

<p style="width:430px">These are the essential books you need to start a cheese library. They include beautiful photos, engaging stories, and tons of reference material on everything from the types of cheese to making and buying it. </p>

</div>

<div class="clear"></div>

<p id="feelingcheesy">
<strong>Still Feeling Cheesy?:</strong><br/>
» <a href="http://www.chow.com/stories/10785">Grilled Cheese Sandwich Cravings</a><br/>
» <a href="http://www.chow.com/stories/11276">Approaching the Cheese Counter</a><br/>
» <a href="http://www.chow.com/pick/6530"><span class="caps">CHOW</span> Pick: Catupiry Cheese from Brazil</a><br/>
» Chowhounds discuss the best cheese shops in <a href="http://chowhound.chow.com/topics/501584">New York</a>, <a href="http://chowhound.chow.com/topics/43521">San Francisco</a>, and <a href="http://chowhound.chow.com/topics/142714">Boston</a></p>

</div>]]>
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