11245 How to Clean Soft-Shell Crab Wed Aug 06 10:34:00 -0700 2008 http://www.chow.com/stories/11245 Wed, 06 Aug 2008 17:34:00 GMT It's not for the faint of heart It's not for the faint of heart. http://www.chow.com none 14 CHOW Tip 1

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How to Clean Soft-Shell Crab

Mermaid Inn chef Laurence Edelman says soft-shell crab should always be prepared fresh, which means removing the lungs and cutting off the face before cooking. Warning: The video’s graphic.

CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.

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