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<item>
  <id>11242</id>
  <title>Tips for Buying Fresh Fish</title>
  <published_at>Fri Aug 01 10:24:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11242</link>
  <pubDate>Fri, 01 Aug 2008 17:24:00 GMT</pubDate>
  <short_description>Use your sense of smell and touch</short_description>
  <long_description>Use your sense of smell and touch.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
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  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Tips for Buying Fresh Fish</h1>


<div id="intro">
Laurence Edelman, chef at the Upper West Side&#8217;s <a href="http://www.chow.com/places/11687">Mermaid Inn</a>, has spent his fair share of time at the fish market.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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      <name>laurence edelman</name>
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      <name>mermaid inn</name>
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      <name>fish</name>
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      <name>buying fresh fish</name>
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    <tag>
      <id>21195</id>
      <name>fish market</name>
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