Cake Stands

Made of earthenware and done in the style of "shabby chic," this stand comes in seven colors—from olive to goldenrod—and is dishwasher safe.

During the early 20th century, milk glass was known as the poor man’s porcelain. Today it’s a collectible, and L.E. Smith’s original hobnail (a classic design with a raised dot pattern) is no exception. Last manufactured in the 1960s, these hand-molded stands are now back in production due to overwhelming demand.

These stands—made of stoneware and dishwasher safe—would be right at home in both a Baroque setting next to gold flatware or at your next goth party.

We think this low-standing pedestal would be perfect for holding cupcakes.

It’s no surprise that this stand comes from a line called Flirt. But it isn't just about good looks: All ceramics from Potluck Studios are made with nontoxic glazes.

This stand, reminiscent of highly-sought-after Depression-era glass, comes with a dome to discourage your friends from sampling the frosting.

We love the cutouts along the border of this pedestal: They make it look like a modern doily. Others will like the Victorian-style dome, which could almost double as the cake itself.

The shape of this earthenware stand—made in Italy—adds a twist to any tabletop but still works nicely with round cakes.

Juliska’s glass pieces are mouth-blown at a site just outside Prague, a process that makes for a delicate, one-of-a-kind product. This stand is also lead free, and must be hand washed.

All the stands from Clara French Ceramiques are made to order in the loveliest Easter egg palette imaginable. And if you can’t afford the hefty price tag, don’t worry: The two sisters who run the studio will rent out the cake stands for $50 to $100 per week.