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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show, Ask Aida
We’re so proud! Aïda Mollenkamp, our food editor, is now hosting a show on the Food Network called Ask Aida, which you can see on Saturdays at 12:30 p.m. both Eastern and Pacific. Aïda, who studied at Le Cordon Bleu Paris and Cornell University’s School of Hotel Administration, has created some of the most popular stories, recipes, and tips on CHOW. Here’s a selection of her favorites:
- MORE RECIPES
- » Red Flannel Hash
- » Oregano Marinade
- » Angel’s Share
- » Mint and Lime Iced Tea
- » Real Deal Hot Chocolate
- » Chicken Chile Verde
- » Saag Tofu
- » Baked Radicchio and Mozzarella Pasta
- » Mock Potato Salad
- » Black Sesame and Mustard Popcorn
- » Mushroom and Pancetta Soup
- » Shaved Fennel and Pistachio Salad
- » Smoked Duck and Cherry Pressed Sandwich
- » Hot Crab Dip
- » CHOW’s Intense Brownies
- MORE STORIES
- » Instant Entertaining (cowritten with Regan Burns)
- » Observations from Madrid Fusión 08
- » Bistronomics 101
- » Make Your Own Halloween Candy Bars
- » The Hamburger Through Time
- » Dispatch from Terra Madre
- » Pick a Peck of Peppermills
- » Celebrity Gingerbread: Law and Order Edition
- » Make Your Own Tofu
- » Make Your Own Soda Pop (cowritten with Lessley Anderson and Regan Burns)
VIDEOS
Fruit flies are nasty little pests, and an infestation—large or small—is an unwelcome sight in the kitchen. CHOW Food Editor Aïda Mollenkamp demonstrates a quick, easy way to lure fruit flies away from your food.
- MORE VIDEOS
- » How to Remove Pomegranate Seeds
- » How to Soften Butter
- » How to Maintain Your Cutting Board
- » How to Bring Eggs to Room Temperature
- » How to Cut Dried Fruit Smoothly
- » How to Make an Easy Cappuccino at Home
- » How to Poach an Egg
- » How to Make Vinaigrette
- » How to Remove Pin Bones
- » How to Make a Pie Crust
- » Intro to Knife Cuts
- » Herb Primer
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