stories:
Feature
Talking CHOW: NYC Restaurants
Two New York magazine food editors argue about the city’s restaurant scene
Adam Platt, restaurant reviewer for New York magazine, and Josh Ozersky, co-editor of New York magazine’s food blog, Grub Street, kibitz about David Chang’s Ko, Platt’s rating system, and the ubiquitous “haute barnyard” restaurant scene.
These guys are hilarious. Would love to hear more from them.
I really liked this =)
What fun! Bring back Platty & Josh!
Brilliant. Thanks.