Cuban Green Salad
with Avocados
Universally loved flavors combine in this simple summery salad.
Mayan-Style Pit Pork
(Cochinita Pibil)
Marinate the meat up to a day ahead, let the pork finish cooking as you relax with company, then serve the shredded bits wrapped in warm corn tortillas.
Pickled Red Onions
These make an addictive snack all on their own, but they’re even better tossed in with the pork.
Creamy Rice Pudding
with Broiled Plums
Made with Arborio rice for an extra-creamy texture and topped with sweet-tart bites of plum, this no-fuss dessert will turn everyone into a rice pudding fan.
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