recipes:
Project
Bringing Bitters Back
Give your home bar a backbone with homemade bitters
With the resurgence of cocktail culture, nearly every bar with an inventive mixologist—from the East Village’s PDT to San Francisco’s Cantina—makes its own bitters. A house mix gives any drink a personalized twist.
Aromatic Bitters
Use anywhere you’d add angostura bitters—such as in a Manhattan—but know that this version has a more subtle effect on the drink than its inspiration.
Sunshine Bitters
The hue of these complex bitters is what gives them their name. The recipe came to us via San Francisco restaurant Nopa, where it’s used in the Girasol cocktail.
Grapefruit Bitters
These were made exclusively for the Sparkling Campari Cocktail but would also add a refreshing jolt to simple sparkling water.



































Beautiful layout and photography and great information on a really timely subject. And I'm not just saying this because I work here.
mmmmmmmmmm
no this realy is verry inviting!
maby tonight
outside
with a grill
and some adult bevies!
I love you food people :)
we've used gentian to dye ourselves purple, so it can't be that uncommon ;)
this sounds absolutely DELICIOUS!!!
I love trying new twists on my drinks.
I need to steer away from my usual (insert alcohol here) and soda.