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<item>
  <id>11138</id>
  <title>How to Poach Fish in Olive Oil</title>
  <published_at>Tue Jun 03 12:06:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11138</link>
  <pubDate>Tue, 03 Jun 2008 19:06:00 GMT</pubDate>
  <short_description>A great preparation for white fish</short_description>
  <long_description>A great preparation for white fish</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Poach Fish in Olive Oil</h1>


<div id="intro">
David Myers of <a href="http://www.chow.com/places/2285">Sona Restaurant</a> needs no water to poach.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
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      <id>19113</id>
      <name>david myers</name>
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    <tag>
      <id>19114</id>
      <name>sona restaurant</name>
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      <name>chef</name>
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    <tag>
      <id>7303</id>
      <name>olive oil</name>
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    <tag>
      <id>19117</id>
      <name>poaching fish</name>
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    <tag>
      <id>13741</id>
      <name>halibut</name>
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