<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11120</id>
  <title>Outfitting Your Home Bar</title>
  <published_at>Mon Jun 02 15:55:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11120</link>
  <pubDate>Mon, 02 Jun 2008 22:55:00 GMT</pubDate>
  <short_description>Tools to help you mix drinks like a pro</short_description>
  <long_description>Essential tools to take you from dilettante mixer to pro mixologist.</long_description>
  <img>http://www.chow.com</img>
  <author>Kate Ramos</author>
  <category>
    <id>70</id>
    <name>The Ten</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="the_ten">

	<p><img src="/assets/2008/05/ten_bartools_570.jpg" alt="" /></p>


	<h1>Outfitting Your Home Bar</h1>


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<div class="dek">

	<h3>Tools to help you mix drinks like a pro</h3>


<h4>By Kate Ramos</h4>

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<div class="images">
<img src="/assets/2008/05/paring_knife_160.jpg" width="160"  border="0" alt="Paring Knife" /><div class="caption">Paring Knife</div></a>
<img src="/assets/2008/05/champagne_stopper_160.jpg" width="160"  border="0" alt="Champagne Stopper" /><div class="caption">Champagne Stopper</div></a>
<img src="/assets/2008/05/wooden_mudler_160.jpg" width="160"  border="0" alt="Wooden Muddler" /><div class="caption">Wooden Muddler</div></a>
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<div class="right_column">

<div class="intro">
<span class="dropcap">I</span>f you are starting from scratch with a <a href="http://www.chow.com/stories/10490">home bar</a>, here is a rundown of basic equipment that will allow you to concoct just about any drink, while avoiding the high-tech gadgets and high-priced bar sets that give you only a few of the things you actually need and a bunch of other stuff you don&#8217;t.

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	<p>1. <a href="http://www.amazon.com/gp/product/B00007B99J?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B00007B99J" class="item">Cocktail Shaker</a>. The all-in-one cocktail shaker with a built-in strainer is easy to use and results in less drippage.</p>


	<p>2. <a href="http://www.amazon.com/gp/product/B000FPLZ3G?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B000FPLZ3G" class="item">Measuring Shot Glass</a>. A clear shot glass with the measurements listed on the side will make your pours more accurate, plus in emergencies you can drink straight from it.</p>


	<p>3. <a href="/pick/4949" class="item">Paring Knife</a>. Something cheap to cut limes and lemons.</p>


	<p>4. <a href="http://www.amazon.com/gp/product/B000AAM0G2?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B000AAM0G2" class="item">Small Cutting Board</a>. We suggest you have one cutting board that&#8217;s exclusively for bar use, but we won&#8217;t say anything if you pull out your kitchen cutting board for the task.</p>


	<p>5. <a href="http://www.amazon.com/gp/product/B0000DDVNN?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B0000DDVNN" class="item">Citrus Squeezer</a>. Liven up your cocktails with fresh-squeezed juice. You can get squeezers sized for lemons, limes, or oranges, but an orange one will work with any size fruit.</p>


	<p>6. <a href="http://www.amazon.com/gp/product/B0006GMID0?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B0006GMID0" class="item">Wooden Muddler</a>. A simple wood one will work fine when you are crankin&#8217; out all those <a href="/recipes/11016">Brambles</a> this summer.</p>


	<p>7. <a href="http://www.amazon.com/gp/product/B000RXX3FY?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B000RXX3FY" class="item">Double-Hinged Corkscrew</a>. It will last longer and work better than a cheap plastic version.</p>


	<p>8. <a href="http://www.crateandbarrel.com/family.aspx?c=210&#38;f=9923" class="item">Champagne Stopper</a>. Your bubbly needs to stay bubbly: A good, tight-sealing champagne stopper will save your bottles for at least a day or two.</p>


	<p>9. <a href="http://www.amazon.com/gp/product/B0006G0H5Q?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B0006G0H5Q" class="item">Citrus Channel Knife</a>. Not really a knife at all but a garnishing tool that has a deep groove to cut away at the skin of citrus fruit and give drinks such as a <a href="/recipes/10016">Lillet Cocktail</a> a beautiful little twist of lemon or lime.</p>


	<p>10. <a href="http://www.amazon.com/gp/product/B000HBOKIA?ie=UTF8&#38;tag=c037-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=B000HBOKIA" class="item">Bar Spoon</a>. For drinks stirred, not shaken, you need a long, thin spoon. And you can use the back of it to make fancy-looking <a href="/recipes/11264">layered drinks</a>.</p>


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<div class="clear"></div>

	<p><i>CHOW&#8217;s <a href="http://www.chow.com/stories/70/category">The Ten</a> column appears every Tuesday.</i></p>


<p class="author_bio">
          <a href="http://www.chow.com/profile/48651"><img alt="" class="avatar tiny" src="/uploads/4/4/6/147644_t32_tiny.jpg"></a>
          <em>Kate Ramos is the associate food editor at CHOW.</em>
        </p>

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