<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11096</id>
  <title>Food Blog Heaven</title>
  <published_at>Mon May 19 15:55:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11096</link>
  <pubDate>Mon, 19 May 2008 22:55:00 GMT</pubDate>
  <short_description>We could browse these recipe-focused websites all day</short_description>
  <long_description>We could browse these recipe-focused websites all day.</long_description>
  <img>http://www.chow.com</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>70</id>
    <name>The Ten</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="the_ten">

	<p><img src="/assets/2008/05/10_foodblogs_250x570.jpg" alt="" /></p>


	<h1>Food Blog Heaven</h1>


<div class="columns">

<div class="inline_column">

<div class="dek">

	<h3>We could browse these recipe-focused websites all day</h3>


<h4>By Aïda Mollenkamp</h4>

</div>

<div class="images">
<a href="http://www.cookingforengineers.com/"><img src="/assets/2008/05/cooking_for_engineers.jpg" width="160"  border="0" alt="Cooking for Engineers" /><div class="caption">Cooking for Engineers</div></a>
<a href="http://www.himonkey.net/cooking/index.html"><img src="/assets/2008/05/cooking_with_monkey.jpg" width="160"  border="0" alt="Cooking with Monkey" /><div class="caption">Cooking with Monkey</div></a>
<a href="http://elise.com/recipes/"><img src="/assets/2008/05/simply_recipes.jpg" width="160"  border="0" alt="Simply Recipes" /><div class="caption">Simply Recipes</div></a>
</div>

</div>

<div class="right_column">

<div class="intro">

	<p><span class="dropcap">Y</span>ou&#8217;re whisking, you&#8217;re chopping, you&#8217;re sautéing: Preparing food is a pretty active pastime. But sometimes you just want to sit in front of your computer (like you&#8217;re doing now, for example) for a little spectator cooking. When a food blog has good recipes, photos, and writing, it can induce a Zen-like state. Here are 10 of the blogs we read when we&#8217;re too lazy to enter the kitchen but are looking for a fix.</p>


</div>

	<p>1. <a href="http://www.cookingforengineers.com/" class="item">Cooking for Engineers</a>. This analytical site appeals to our bookish side. The recipes are doable and the photographs instructional, so you&#8217;re set up for success.</p>


	<p>2. <a href="http://www.leitesculinaria.com/index.html" class="item">Leite&#8217;s Culinaria</a>. An intellectual, comprehensive look at food. The recipes (we&#8217;re particularly fond of all those Portuguese ones) are beautifully photographed and reliable&#8212;the site has an army of testers working out the kinks.</p>


	<p>3. <a href="http://definitelynotmartha.blogspot.com/" class="item">Definitely Not Martha</a>. Leslie Meerburg takes you through her culinary adventures from fabulous to flop, and posts some witty commentary. She just returned from a blogging hiatus and has recently posted some delicious-looking cakes that helped us forget she was ever gone.</p>


	<p>4. <a href="http://www.himonkey.net/cooking/index.html" class="item">Cooking with Monkey</a>. Monkeys make cooking fun. The recipe section here is full of comforting, nostalgic dishes, and while it&#8217;d be hard to actually re-create them (as measurements and true instructions are a rarity), it sure is entertaining to watch Monkey work his culinary magic.</p>


	<p>5. <a href="http://www.accidentalhedonist.com/" class="item">Accidental Hedonist</a>. Consider this site&#8217;s more serious approach to food if you happen to be the only sock-monkey-hater in the world.</p>


	<p>6. <a href="http://becksposhnosh.blogspot.com/" class="item">Becks &#38; Posh</a>. Sam Breach&#8217;s <a href="http://becksposhnosh.blogspot.com/2007/04/english-cooking-english-produce-english.html">tongue-in-cheek, friendly tone</a> combined with her pretty, food-porny photography and seasonal slants have us hooked. This site doesn&#8217;t contain as many recipes as some of the other blogs here, but there is tons of cooking inspiration.</p>


	<p>7. <a href="http://cookingwithamy.blogspot.com/" class="item">Cooking with Amy</a>. Amy Sherman&#8217;s not afraid of more obscure ingredients&#8212;how many of you use cardoons on a regular basis?&#8212;but she also covers the standards, such as banana bread.</p>


	<p>8. <a href="http://elise.com/recipes/" class="item">Simply Recipes</a>. Elise Bauer pairs mouth-watering photography with everyday recipes that are inspiring and well written. If you&#8217;re not sure what you want for dinner tonight, a glance through Bauer&#8217;s latest culinary adventures is sure to help.</p>


	<p>9. <a href="http://smittenkitchen.com/" class="item">Smitten Kitchen</a>. The food-porn factor of this site nears illegal levels. But to say the photography is the only reason we frequent this blog would do a disservice to Deb Perelman, who writes, cooks, and waxes on about food quite alluringly.</p>


	<p>10. <a href="http://www.davidlebovitz.com/" class="item">David Lebovitz</a>. Pastry chef Lebovitz&#8217;s eponymous blog mixes wanderlust (he&#8217;s based in Paris) with sweet cravings (his recipes tend to be chocolate-and-ice-cream-centered). When combining sugar and France, it&#8217;s hard to go wrong.</p>


</div>
</div>
<div class="clear"></div>

	<p><i>CHOW&#8217;s <a href="http://www.chow.com/stories/70/category">The Ten</a> column appears every Tuesday.</i></p>


<p class="author_bio">
          <a href="http://www.chow.com/profile/40984"><img alt="" class="avatar tiny" src="/uploads/4/0/2/165204_stella_tiny.jpg"></a>
          <em>Aïda Mollenkamp is a food editor at CHOW.</em>
        </p>
</div>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>2395</id>
      <name>aida mollenkamp</name>
    </tag>
    <tag>
      <id>1</id>
      <name>chow</name>
    </tag>
    <tag>
      <id>4900</id>
      <name>blogging</name>
    </tag>
    <tag>
      <id>18395</id>
      <name>cooking for engineers</name>
    </tag>
    <tag>
      <id>3763</id>
      <name>leite's culinaria</name>
    </tag>
    <tag>
      <id>18396</id>
      <name>definitely not martha</name>
    </tag>
    <tag>
      <id>18397</id>
      <name>leslie meerburg</name>
    </tag>
    <tag>
      <id>18398</id>
      <name>cooking with monkey</name>
    </tag>
    <tag>
      <id>1672</id>
      <name>accidental hedonist</name>
    </tag>
    <tag>
      <id>6100</id>
      <name>sam breach</name>
    </tag>
    <tag>
      <id>1197</id>
      <name>cooking with amy</name>
    </tag>
    <tag>
      <id>11254</id>
      <name>amy sherman</name>
    </tag>
    <tag>
      <id>4448</id>
      <name>simply recipes</name>
    </tag>
    <tag>
      <id>4447</id>
      <name>elise bauer</name>
    </tag>
    <tag>
      <id>8754</id>
      <name>smitten kitchen</name>
    </tag>
    <tag>
      <id>15738</id>
      <name>deb perelman</name>
    </tag>
    <tag>
      <id>1113</id>
      <name>david lebovitz</name>
    </tag>
    <tag>
      <id>1194</id>
      <name>food blogs</name>
    </tag>
    <tag>
      <id>5591</id>
      <name>becks and posh</name>
    </tag>
  </tags>
</item>
