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<item>
  <id>11062</id>
  <title>Easy, Fast, Fresh Dinners</title>
  <published_at>Mon Apr 21 10:42:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11062</link>
  <pubDate>Mon, 21 Apr 2008 17:42:00 GMT</pubDate>
  <short_description>Home-cooked meals that are quicker than ordering out</short_description>
  <long_description>Home-cooked meals that are quicker than ordering out.</long_description>
  <img>http://www.chow.com</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>70</id>
    <name>The Ten</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="the_ten">

	<p><img src="/assets/2008/04/ten_meals570.jpg" alt="" /></p>


	<h1>Easy, Fast, Fresh Dinners</h1>


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	<h3>Home-cooked meals that are quicker than ordering out</h3>


<h4>By Aïda Mollenkamp</h4>

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<a href="/recipes/10997"><img src="/assets/2008/04/shrimp_quesadilla160.jpg" width="160"  border="0" alt="Tequila Shrimp and Asadero Quesadillas" /><div class="caption">Tequila Shrimp and Asadero Quesadillas</div></a>
<a href="/recipes/11134"><img src="/assets/2008/04/pad_see_ew160.jpg" width="160"  border="0" alt="Turkey Pad See Ew" /><div class="caption">Turkey Pad See Ew</div></a>
<a href="/recipes/11384"><img src="/assets/2008/04/flatbread_salmon160.jpg" width="160"  border="0" alt="Lox Flatbread" /><div class="caption">Lox Flatbread</div></a>
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<span class="dropcap">O</span>rdering out for dinner has its time and place, but there&#8217;s no need for it to be a regular occurrence. Here are 10 recipes that are simple and filling and can be thrown together faster than delivery can arrive (in under 30 minutes, to be exact). 

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	<p>1. <a href="/recipes/11300" class="item">Simple Poached Cod</a>. Extra veggies are tossed in this poach so you can eat them with the broth alongside your fish.</p>


	<p>2. <a href="/recipes/11437" class="item">Stovetop Macaroni and Cheese</a>. There&#8217;s a reason mac ’n&#8217; cheese is a classic comfort dish: It&#8217;s filling, cheap, and a cinch to make. This creamy version has a bit of mustard and a dash of hot sauce for a kick.</p>


	<p>3. <a href="/recipes/11715" class="item">Bison Strip Steaks with Brandy Pan Sauce</a>. <a href="/stories/11016">Bison</a> is becoming more and more popular because it&#8217;s tasty, quick to cook, and healthy&#8212;try out this recipe and see for yourself. Here the steak gets seared and served with a buttery, boozy sauce that pretty much counteracts the healthy factor.</p>


	<p>4. <a href="/recipes/11061" class="item">Classic Cobb Salad</a>. This senior citizen of a recipe (it was first made back in the ’30s) is everything you want from a substantial salad.</p>


	<p>5. <a href="/recipes/10976" class="item">Whole Wheat Fusilli with Parsley, Walnut, and Black Olive Pesto</a>. When you&#8217;re hungry but still want to eat something relatively healthy, this is the recipe to make.</p>


	<p>6. <a href="/recipes/11388" class="item">Wilted Greens with Balsamic Fried Eggs</a>. Couldn&#8217;t be simpler or quicker, and it&#8217;s enough for two people or one ravenous person.</p>


	<p>7. <a href="/recipes/10997" class="item">Tequila Shrimp and Asadero Quesadillas</a>. Quesadillas are the Mexican equivalent of <a href="/stories/10785">grilled cheese</a>. In this version, the shrimp take a dip in tequila before meeting up with melty cheese and crispy tortillas.</p>


	<p>8. <a href="/recipes/10753" class="item">Pollo alla Valdostana</a>. This northern Italian dish combines nutty cheese with salty ham, finished in a crisp wine sauce. It&#8217;s no fuss to make yet nice enough to serve on your next date night.</p>


	<p>9. <a href="/recipes/11134" class="item">Turkey Pad See Ew</a>. Any leftover meat&#8212;pork, beef, shrimp, chicken, or even tofu&#8212;could replace the turkey in this easy noodle dish.</p>


	<p>10. <a href="/recipes/11384" class="item">Lox Flatbread</a>. We made this flatbread intending it to be passed around at your next <a href="/stories/10437/3">cocktail party</a>, but there&#8217;s no reason you couldn&#8217;t nosh on a few slices along with a simple <a href="/recipes/11018">salad</a> and call it dinner.</p>


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	<p><i>CHOW&#8217;s <a href="http://www.chow.com/stories/70/category">The Ten</a> column appears every Tuesday.</i></p>


<p class="author_bio">
<a href="http://www.chow.com/profile/40984"><img alt="" class="avatar tiny" src="/uploads/2/1/0/91012_600px-singing_food_tiny.jpg"></a>
<em>Aïda Mollenkamp is a food editor at <span class="caps">CHOW</span>.</em>
</p>

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