<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11031</id>
  <title>How to Chop an Onion with Kate Ramos</title>
  <published_at>Wed Mar 26 11:40:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11031</link>
  <pubDate>Wed, 26 Mar 2008 18:40:00 GMT</pubDate>
  <short_description>Don't make those haphazard cuts</short_description>
  <long_description>Don't make those haphazard cuts.</long_description>
  <img>http://www.chow.com</img>
  <author>Meredith Arthur and Eric Slatkin</author>
  <category>
    <id>93</id>
    <name>You're Doing It All Wrong</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Chop an Onion with Kate Ramos</h1>


	<h3>By Meredith Arthur and Eric Slatkin</h3>


<div id="intro">
Your onion deserves better. And even, parallel slices are the way to clean onion geometry. 
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/93/category">You&#8217;re Doing It All Wrong</a> is constructive criticism. Don&#8217;t take it the wrong way: Just learn the right way.</em></p>]]>
      </content>
    </page>
  </pages>
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      <id>10150</id>
      <name>method</name>
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    <tag>
      <id>278</id>
      <name>onion</name>
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    <tag>
      <id>16788</id>
      <name>you're doing it all wrong</name>
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    <tag>
      <id>5931</id>
      <name>kate ramos</name>
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    <tag>
      <id>16789</id>
      <name>dicing</name>
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    <tag>
      <id>16790</id>
      <name>chopping</name>
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    <tag>
      <id>19064</id>
      <name>cookingbaking playlist</name>
    </tag>
  </tags>
</item>
