<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11007</id>
  <title>How to Serve Wine to Novices</title>
  <published_at>Wed Mar 26 14:29:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/11007</link>
  <pubDate>Wed, 26 Mar 2008 21:29:00 GMT</pubDate>
  <short_description>Transforming a nonwine person into a wine person</short_description>
  <long_description>Transforming a nonwine person into a wine person.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Serve Wine to Novices</h1>


<div id="intro">
These are the starter wines, the ones that won&#8217;t overwhelm.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>10</id>
      <name>wine</name>
    </tag>
    <tag>
      <id>16618</id>
      <name>novice</name>
    </tag>
    <tag>
      <id>16597</id>
      <name>anthony giglio</name>
    </tag>
    <tag>
      <id>16633</id>
      <name>starter wines</name>
    </tag>
    <tag>
      <id>173</id>
      <name>riesling</name>
    </tag>
    <tag>
      <id>16634</id>
      <name>light wine</name>
    </tag>
    <tag>
      <id>8281</id>
      <name>pinot noir</name>
    </tag>
    <tag>
      <id>16635</id>
      <name>gamay</name>
    </tag>
    <tag>
      <id>18536</id>
      <name>wine playlist</name>
    </tag>
  </tags>
</item>
