<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10984</id>
  <title>How to Buy, Freeze, and Prepare Meat</title>
  <published_at>Fri Mar 28 14:51:00 -0700 2008</published_at>
  <link>http://www.chow.com/stories/10984</link>
  <pubDate>Fri, 28 Mar 2008 21:51:00 GMT</pubDate>
  <short_description>Smart tips from a butcher</short_description>
  <long_description>Smart tips from a butcher.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="obsessives">

<div id="header">

	<h1>How to Buy, Freeze, and Prepare Meat</h1>


	<h3>Smart tips from a butcher</h3>


</div>

<div id="intro">

	<p>Unless you&#8217;re getting your meat <a href="/stories/11000">delivered to you through a CSA</a>, you are most likely buying it at the supermarket. Ray Venezia, head butcher at New York&#8217;s <a href="http://www.chow.com/places/7105">Fairway</a> market, offers some tips on how to navigate the meat and poultry section, and how to deal with the meat once you get it home.</p>


</div>

<div id="video">

	<p>proteus embed call</p>


</div>

<div id="meat_sidebar">

<div class="ms_col1">

	<p><img src="/assets/2008/03/MW_icon_08.jpg">
<p class="heading">Love it, cook<br /> 
it well, eat it<br />responsibly.</p></p>


</div>

<div class="ms_col2">

	<p><a href="/stories/11016">Get to Know Bison</a> <br />
Your questions answered.</p>


	<p><span><a href="/stories/11000">Meat at Your Door</a><br />
Bypass the supermarket and buy it direct.</p>


<div class="on">

	<p><span><strong>How to Buy, Freeze,<br />and Prepare Meat</strong></span>  <br />
Smart tips from a butcher.</p>


</div>

</div>

<div class="ms_col3">

	<p><a href="/stories/11022">Your Meat Is Green</a> <br />
Ten ways to be a responsible carnivore.</p>


	<p><a href="/stories/10661">Innard Workings</a> <br />
Chris Cosentino wants you to eat the nasty bits.</p>


	<p><a href="/stories/11028">Beyond the Porterhouse</a> <br />
Ten underappreciated cuts of meat.</p>


</div>

</div>

<div class="clear"></div>
</div>]]>
      </content>
    </page>
  </pages>
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    <tag>
      <id>15960</id>
      <name>ray venezia</name>
    </tag>
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      <id>1859</id>
      <name>fairway</name>
    </tag>
    <tag>
      <id>137</id>
      <name>meat</name>
    </tag>
    <tag>
      <id>461</id>
      <name>poultry</name>
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      <id>16053</id>
      <name>freezing meat</name>
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      <id>16089</id>
      <name>buying meat</name>
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      <name>supermarket</name>
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      <name>preparing meat</name>
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    <tag>
      <id>18534</id>
      <name>meat playlist</name>
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      <id>19560</id>
      <name>butchermain playlist</name>
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</item>
