Resurrecting Easter Brunch

Easter conjures up idyllic images of bunnies, bonnets, and brunch. But somewhere around adolescence it becomes apparent that the bunnies don’t have much relevance and the bonnets aren’t cute. And the brunch? With the heavy roast and predictable sides, it’s just boring. This year, create a new tradition. Our menu celebrates the season, gives a nod to the holiday standards, and can mostly be made ahead. So, invite over your nearest and dearest and revive Easter brunch while making it your own.

MENU (see images below)

Starter

Goat Cheese Toasts with Asparagus-Mushroom Ragu

Main Dishes

Savory Egg Pudding

Roasted Lamb Sausages
with Grape-Mint Relish

Shaved Fennel and
Pistachio Salad

Dessert

Almost Summer Pudding