<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10930</id>
  <title>How to Rim a Cocktail Glass</title>
  <published_at>Tue Feb 19 12:19:00 -0800 2008</published_at>
  <link>http://www.chow.com/stories/10930</link>
  <pubDate>Tue, 19 Feb 2008 20:19:00 GMT</pubDate>
  <short_description>With sugar or salt</short_description>
  <long_description>With sugar or salt.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Rim a Cocktail Glass</h1>


<div id="intro">
Because it tastes so good when it touches your lips. 
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>190</id>
      <name>cocktail</name>
    </tag>
    <tag>
      <id>15185</id>
      <name>rim</name>
    </tag>
    <tag>
      <id>3461</id>
      <name>sugar</name>
    </tag>
    <tag>
      <id>181</id>
      <name>salt</name>
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    <tag>
      <id>8786</id>
      <name>duggan mcdonnell</name>
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    <tag>
      <id>2764</id>
      <name>bartender</name>
    </tag>
    <tag>
      <id>2765</id>
      <name>bartending</name>
    </tag>
    <tag>
      <id>18540</id>
      <name>cocktail playlist</name>
    </tag>
    <tag>
      <id>19063</id>
      <name>winespirits playlist</name>
    </tag>
  </tags>
</item>
