<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10881</id>
  <title>How to Make Fresh Pasta</title>
  <published_at>Fri Jan 11 12:08:00 -0800 2008</published_at>
  <link>http://www.chow.com/stories/10881</link>
  <pubDate>Fri, 11 Jan 2008 20:08:00 GMT</pubDate>
  <short_description>Don't be intimidated</short_description>
  <long_description>It isn't intimidating.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>6</id>
    <name>Feature</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Make Fresh Pasta</h1>


<div id="intro">
It&#8217;s not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#38;location=http%3A%2F%2Fwww.amazon.com%2FLost-Ravioli-Recipes-Hoboken-Search%2Fdp%2F0393061469%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1199738178%26sr%3D1-1&#38;tag=c037-20&#38;linkCode=ur2&#38;camp=1789&#38;creative=9325"><i>The Lost Ravioli Recipes of Hoboken</i></a>. To get you started, use this recipe for <a href="http://www.chow.com/recipes/10111">Fresh Pasta Dough</a>.
</div>

</div>]]>
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      <id>13822</id>
      <name>homemade pasta</name>
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      <name>laura schenone</name>
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      <id>183</id>
      <name>pasta</name>
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      <id>19064</id>
      <name>cookingbaking playlist</name>
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