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CHOW Tips are the shared wisdom of our community. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind.
shells, eggs, wisdom, deviled eggs, peeling, hard cooked eggs
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You're kidding, right? The tip is all in the boiling - once an egg is boiled properly, a child could peel it easily. Tell people what they need to know.
This method makes sense but THIS method is much more fun!
http://www.waitless.org/?video=quickpeel
:o)
Puh-lease! Lisa is right. Just peel the darn thing before you eat it. It ain't rocket science!!
Haha! nice find, caperbaker!
Anyway... the MOST IMPORTANT factor in being able to peel a hard-boiled egg is the age. Eggs a week old will form that nice skin we've all come to know and love.
Once you do that, you can scuff away at your anodized aluminum pan to your heart's content.
The waitless.org video is no longer there, but if I suspect correctly, it's the eggshell blowing technique.
Blow the eggshell off with your own breath:
http://www.youtube.com/watch?v=ETgWdR...
Way faster than the method shown in this video.
If using your own breath to blow the shells off of eggs doesn't sound sanitary to you, you can always spend your money on those silly infomercial devices that do it for you. I think they're called "eggstractors" or "eggjaculators" or something like that.
egg salad tastes best when it's warm! put it in ice water and dull it's life. I gotta try the breathe trick, but im fine just peeling it under running water.