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<item>
  <id>10879</id>
  <title>How to Peel Hard-Boiled Eggs</title>
  <published_at>Tue Jan 15 13:09:00 -0800 2008</published_at>
  <link>http://www.chow.com/stories/10879</link>
  <pubDate>Tue, 15 Jan 2008 21:09:00 GMT</pubDate>
  <short_description>Coax them out of their shells</short_description>
  <long_description>Coax them out of their shells.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>How to Peel Hard-Boiled Eggs</h1>


<div id="intro">
Delicious <a href="http://www.chow.com/recipes/10896">deviled eggs</a> are but one of the preparations that you can apply your freshly peeled eggs to.
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
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  <tags>
    <tag>
      <id>383</id>
      <name>eggs</name>
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    <tag>
      <id>13950</id>
      <name>hardboiled eggs</name>
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    <tag>
      <id>13951</id>
      <name>deshelling</name>
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    <tag>
      <id>11756</id>
      <name>peeling</name>
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    <tag>
      <id>5232</id>
      <name>deviled eggs</name>
    </tag>
    <tag>
      <id>14114</id>
      <name>hard cooked eggs</name>
    </tag>
    <tag>
      <id>27530</id>
      <name>peeling eggs</name>
    </tag>
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