<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10864</id>
  <title>Obsessives: The Soul of the Rice Kernel</title>
  <published_at>Thu Dec 20 09:56:00 -0800 2007</published_at>
  <link>http://www.chow.com/stories/10864</link>
  <pubDate>Thu, 20 Dec 2007 17:56:00 GMT</pubDate>
  <short_description>Sake is so simple, so complex</short_description>
  <long_description>Sake is so simple, so complex.</long_description>
  <img>http://www.chow.com</img>
  <author>Meredith Arthur and Eric Slatkin</author>
  <category>
    <id>86</id>
    <name>Obsessives</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Obsessives: The Soul of the Rice Kernel</h1>


	<h3>By Meredith Arthur and Eric Slatkin</h3>


<div id="intro">
Beau Timken of <a href="http://www.truesake.com/">True Sake</a> is proud to be called a sake samurai. His fanaticism comes across in his enthusiasm for junmai, daiginjo, and ginjo, and he rails against those who encourage libation without education. Take the hint: learn from Beau. 

</div>

</div>

<p class="author_bio_new"> <em>This is a regular series called <a class="red" href="http://www.chow.com/stories/86/category">Obsessives</a>, in which CHOW explores the worlds of singularly focused food-industry figures. These are the people with the dirty hands, answering detailed questions about the work they do.</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
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      <id>3009</id>
      <name>sake</name>
    </tag>
    <tag>
      <id>13449</id>
      <name>obsessive</name>
    </tag>
    <tag>
      <id>3010</id>
      <name>beau timken</name>
    </tag>
    <tag>
      <id>3011</id>
      <name>true sake</name>
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    <tag>
      <id>12844</id>
      <name>junmai</name>
    </tag>
    <tag>
      <id>13451</id>
      <name>daiginjo</name>
    </tag>
    <tag>
      <id>13450</id>
      <name>ginjo</name>
    </tag>
  </tags>
</item>
