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How to Form Gnocchi

You know you want to try our Chestnut Gnocchi with Robiola Cheese Sauce recipe. But don’t resort to gummy, plastic-tasting packaged gnocchi just because you think making them from scratch is hard. It’s not a chore to prepare the dough and form it into properly notched pillows that even Mario would be proud to serve.
Published November 15, 2007

Comments

wow that really was easy. i love love these videos. great everything

Great vid...thanks!

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