The raw truths of Boston’s “Meat After Meat Joy” art exhibit. More...
Miriam Wolf
last thursday at 5:41pm |
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No more stopping and scraping. More...
Kate Ramos
yesterday at 2:22pm |
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Mingalaba’s tea leaf salad and fried green beans. More...
Cicely Wedgeworth
last thursday at 3:15pm |
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Monterey Chardonnays in the a.m. More...
Daniel Duane
last tuesday at 3:23pm |
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However this might taste it looks very unappetizing... it looks like a plucked turkey fell off of a motorcycle and skid all over the asphault... maybe the bacon should be removed before it is presented.
How can the turkey be "pear-sweet" per the blurb when pearns never touch the turkey except as adjacent ingredients in the pan?
I have actually had an amazing bacon wrapped turkey. That Thanksgiving we had 2 turkey's one regular one and the bacon wrapped...everyone ate the bacon wrapped turkey. The best thing about the bacon wrapped turkey is its moistness. The way I saw it done was the turkey was wrapped in bacon and cheesecloth from the beginning. Guessing from what I know about a bacon wrapped chicken dish I make, you could coat it with mayo and then wrap in bacon and cheesecloth.