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Turkey, Start to Finish

With bacon and pear cider gravy

By Eric Slatkin

Our Bacon-Wrapped Turkey with Pear Cider Gravy recipe produces a fine, fine Thanksgiving dish. In this video, watch it evolve from bagged bird to bacon-striped, pear-sweet, glistening roast.

Comments

However this might taste it looks very unappetizing... it looks like a plucked turkey fell off of a motorcycle and skid all over the asphault... maybe the bacon should be removed before it is presented.

How can the turkey be "pear-sweet" per the blurb when pearns never touch the turkey except as adjacent ingredients in the pan?

I have actually had an amazing bacon wrapped turkey. That Thanksgiving we had 2 turkey's one regular one and the bacon wrapped...everyone ate the bacon wrapped turkey. The best thing about the bacon wrapped turkey is its moistness. The way I saw it done was the turkey was wrapped in bacon and cheesecloth from the beginning. Guessing from what I know about a bacon wrapped chicken dish I make, you could coat it with mayo and then wrap in bacon and cheesecloth.

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