<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10761</id>
  <title>The Perfect Ice Cream Flavor</title>
  <published_at>Wed Oct 10 12:40:00 -0700 2007</published_at>
  <link>http://www.chow.com/stories/10761</link>
  <pubDate>Wed, 10 Oct 2007 19:40:00 GMT</pubDate>
  <short_description>Salted caramel is sweet, salty, bitter, and cold</short_description>
  <long_description>This salted caramel ice cream is sweet, salty, bitter, and cold.</long_description>
  <img>http://www.chow.com</img>
  <author>Meredith Arthur and Eric Slatkin</author>
  <category>
    <id>90</id>
    <name>The Perfect</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>The Perfect Ice Cream Flavor</h1>


	<h3>By Meredith Arthur and Eric Slatkin</h3>


<div id="intro">
The salted caramel ice cream at San Francisco&#8217;s <a href="http://www.chow.com/places/904">Bi-Rite Creamery</a> has charm. It has personality. It is delicious. The co-owners get us a few steps closer to understanding perfection, in the form of ice cream.
</div>

</div>

<p class="author_bio_new"><em>The unparalleled. The best in show. We call it <a class="red" href="http://www.chow.com/stories/90/category">The Perfect</a>: our video series on how something so very good gets to be that way.</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>11128</id>
      <name>bi rite creamery</name>
    </tag>
    <tag>
      <id>11129</id>
      <name>salted caramel ice cream</name>
    </tag>
    <tag>
      <id>47</id>
      <name>ice cream</name>
    </tag>
    <tag>
      <id>11138</id>
      <name>salted caramel</name>
    </tag>
    <tag>
      <id>14841</id>
      <name>the perfect</name>
    </tag>
  </tags>
</item>
