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<item>
  <id>10738</id>
  <title>Playing Favorites</title>
  <published_at>Mon Oct 01 10:24:00 -0700 2007</published_at>
  <link>http://www.chow.com/stories/10738</link>
  <pubDate>Mon, 01 Oct 2007 17:24:00 GMT</pubDate>
  <short_description>The all-time classic Chowhound threads</short_description>
  <long_description>The all-time classic Chowhound threads.</long_description>
  <img>http://www.chow.com</img>
  <author>Davina Baum</author>
  <category>
    <id>70</id>
    <name>The Ten</name>
  </category>
  <pages>
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      <page_number>1</page_number>
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	<p><img src="/assets/2007/10/ten_CHounds_landingpromo.jpg" alt="" /></p>


	<h1>Playing Favorites</h1>


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	<h3>The all-time classic Chowhound threads</h3>


	<p class="author">By Davina Baum</p>


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	<p><span class="dropcap">I</span>s there anything Chowhounds hate more than being pinned down? The best this, the most delicious that&#8212;consensus is rare, and the divergent opinions are one of the things we love about the boards. And yet, some can agree on the <a href="http://www.chowhound.com/topics/436916">all-time classic Chowhound threads</a>. As Chowhounds may no doubt point out, condensing the greatest threads into pithy blurbs doesn&#8217;t do them justice; that&#8217;s why we&#8217;ve distilled them down extrasmall, so you&#8217;ll just go and read them.</p>


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<span class="item"><strong>The Risotto Nazi</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/288918">Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce</a> by <a href="http://www.chow.com/profile/12689">Joe H</a>. (87 replies.)<br />
<strong>The upshot:</strong> The most precise recipe you will ever read.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br />
<strong>&#8220;For those on this board who are into cooking make this EXACTLY the way I describe. Don&#8217;t make it if you CHANGE ANYTHING.&#8221;</strong></p>
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<span class="item"><strong>Rude Rib Rube</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/411218">Guest insists on bringing a dish&#8230; rude??</a> by <a href="http://www.chow.com/profile/23298/activity">SanJoseHound</a>. (283 replies.) <br />
<strong>The upshot:</strong> An overeager guest offers to bring his wife&#8217;s version of a dish he knows is already on the menu. Rude? Not rude? (Plus: It&#8217;s a Chowhound cliff-hanger; no response from SanJoseHound until <a href="http://www.chowhound.com/topics/444218">three months later</a>.)</p>
<p>
<span class="sm_text">GREAT QUOTE:</span><br /><strong>&#8220;I have a mischievous suggestion. Bin your rib plans, go for barbequed chicken, and don&#8217;t tell the sod. It scuppers his competitive instinct, and you won&#8217;t have to change any of your plans for side dishes, beverages, etc. And who doesn&#8217;t love barbequed chicken?&#8221;</strong>
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<span class="item"><strong>Live to Eat, Work to Eat</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/408611">What do Chowhounds do for a living (besides eat of course)?</a> by <a href="http://www.chow.com/profile/10866">kevin</a>. (581 replies.)<br />
<strong>The upshot:</strong> Chowhounds usually are moderated out when they talk about their personal lives. Here, they let loose.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br /><strong>&#8220;What wonderful dinner party conversation this group would have.&#8221;</strong></p>
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<span class="item"><strong>Porcine Experimentation</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/348661">Bacon Brittle</a> by <a href="http://www.chow.com/profile/13445">Louise</a>. (71 replies.) <br />
<strong>The upshot:</strong> This recipe&#8212;bacon brittle with Aleppo pepper and roasted peanuts&#8212;was a success.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br /><strong>&#8220;HOUNDS, BUY BACON FUTURES !!!!!!&#8221;</strong></p>
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<span class="item"><strong>Don&#8217;t Eat Here</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/439410">Wo Hop &#8212;worst meal of my life</a> by <a href="http://www.chow.com/profile/11362">Brian S</a>. (15 replies.) <br />
<strong>The upshot:</strong> It&#8217;s not always about the best chow.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br />
<strong>&#8220;I ordered squid in black bean sauce, which I love. And out it came, squid floating in [a] lake of brown glop, like flotsam on the muddy banks of a fetid bayou. The taste was indescribably foul. I thought the squid had putrefied. It&#8217;s hard to tell but I&#8217;m pretty sure it was the sauce. It took so much will power to eat each bite.&#8221;</strong></p>
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<span class="item"><strong>Beyond the Soup Nazi</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/356277">Favorite Seinfeld food moments</a> by <a href="http://www.chow.com/profile/11362">Brian S</a>. (271 replies.)<br />
<strong>The upshot:</strong> An impressive feat of television trivia. Chowhounds recall Elaine&#8217;s business scheme to sell only muffin tops, George eating the pastrami sandwich during sex, Jerry&#8217;s cereal collection, Elaine eating Peterman&#8217;s $29,000 <a href="http://www.youtube.com/watch?v=YDguXsXbZws">piece of wedding cake</a>, and more.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br />
<strong>&#8220;Hmmmm&#8230; does envelope glue count?&#8221;</strong></p>
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<span class="item"><strong>The Cassoulet Diet</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/268002">Languedoc: Turned Away at Restaurant Emile in Toulouse</a> by <a href="http://www.chow.com/profile/10039">Melanie Wong</a>. (26 replies.) <br />
<strong>The upshot:</strong> A lunch of cassoulet, a dinner of cassoulet, more cassoulet, and then some duck. </p>
<p><span class="sm_text">GREAT QUOTE:</span><br /><strong>&#8220;I pacified myself with the thought that with each passing minute, the cap on my cassoulet was growing crustier and more delicious.&#8221;</strong> 
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<p class="sm_text">
<span class="item"><strong>On the Rise</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/340910">Bittman&#8217;s No-Knead Bread&#8230;Wow!</a> by <a href="http://www.chow.com/profile/14139">Kagey</a>. (120 replies.) <br />
<strong>The upshot:</strong> For a recipe that&#8217;s supposedly foolproof, there are a lot of questions&#8212;about pans and yeast and flours, with helpful responses from baking-savvy Chowhounds.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br /><strong>&#8220;Bittbread? Bittbread? Did you just invent a new name?&#8221;</strong></p>
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<p class="sm_text">
<span class="item"><strong>Out of the Pan</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/372510">The Apple Pan hickory burger revisited (with clear eyes)</a> by <a href="http://www.chow.com/profile/16564">Arthur</a>. (146 replies.) <br />
<strong>The upshot:</strong> Los Angeles restaurant Apple Pan always makes its way into the regular &#8220;best hamburger in LA&#8221; threads, but it is invoked multiple times in a thread about <a href="http://www.chowhound.com/topics/424488">overrated/overhyped restaurants</a> <i>and</i> one about <a href="http://www.chowhound.com/topics/431926">restaurants people would defend</a>.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br /><strong>&#8220;I guess there&#8217;s no convincing each other of our views&#8211;I&#8217;ll sulk on the counter over a steak burger w/ fries at the Pan&#8230;&#8221;</strong></p>
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<p class="sm_text">
<span class="item"><strong>Just About the Chow</strong></span><br / >
<strong>The thread:</strong> <a href="http://www.chowhound.com/topics/18867">Preview of Minako on Mission</a> by <a href="http://www.chow.com/profile/57936">chowhoundX</a>. (2 replies.) <br />
<strong>The upshot:</strong> The best threads aren&#8217;t always the longest, or the ones with fantastic fireworks of opinion.</p>
<p><span class="sm_text">GREAT QUOTE:</span><br /><strong>&#8220;There are lots of great Japanese places where you are served by a nice-but-stern, masterful chef who wields his knife like a sword; at this place you are taken care of by a sweet, nurturing obasan&#8230; who gently but firmly reminds you to eat your veggies.&#8221;</strong></p>
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<p class="author_bio">
        <a href="/profile/10086"><img alt="" src="/uploads/1/2/4/24421_promo_3_small.5_tiny.gif" style="width:20px;height:20px;border:0" /></a>
        <em>Davina Baum is managing editor of <a href="http://www.chow.com">CHOW</a>.</em>
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  <tags>
    <tag>
      <id>7507</id>
      <name>davina baum</name>
    </tag>
    <tag>
      <id>1973</id>
      <name>chowhound</name>
    </tag>
    <tag>
      <id>10664</id>
      <name>chowhound threads</name>
    </tag>
    <tag>
      <id>10665</id>
      <name>classic chowhound threads</name>
    </tag>
    <tag>
      <id>10666</id>
      <name>all time classic chowhound threads</name>
    </tag>
    <tag>
      <id>10667</id>
      <name>greatest threads</name>
    </tag>
  </tags>
</item>
