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Elvis Cups and Sopranos Soda

Pop with a bang

What's new? What's great? What's weird? Our columnist samples offerings from supermarket aisles and fast-food menus.

By James Norton

Reese’s Collector Edition Elvis Peanut Butter & Banana Creme Cups

By: Hershey’s

Suggested Retail Price: $1.25

Taste: 4stars

Marketing: 1stars

1. Elvis Presley died at age 42, due in large part to an overindulgent lifestyle.

2. Nothing—other than a bottle of painkillers—symbolizes that lifestyle more than his favorite peanut butter–banana sandwich (pan-fried in bacon fat).

3. Reese’s, therefore, has done something morbid, tacky, and (pointless to deny this) totally delicious with the Elvis tribute Reese’s Peanut Butter—and Banana Creme!—Cup. A thick layer of banana-flavored goo at the bottom of what appears to be a traditional Cup tastes natural and pairs well with the peanut butter and chocolate.

But what’s next? The Thomas Becket Blood of the Martyr Capri Sun Party Punch?

Sopranos Soda

By: Imbibe (Licensed by HBO)

Suggested Retail Price: $19.99 for a 12-pack

Taste: 5stars

Marketing: 1stars

Sopranos Soda, which comes in three faux-alcoholic flavors (Amaretto, Chianti, and Limoncello), could be one of this year’s breakout soft drink lines. Served on the rocks, the gently sweetened Amaretto is a refreshing winner. The Chianti packs a subtle hit of wine-esque flavor that’s a little disconcerting but ultimately entertaining. Limoncello is a dud, as it tastes too much like SweeTarts.

But how about that wacky branding? The tag line is “Old Fashioned Italian Soda.” And the PR copy seems to lean on the following formula: “The Sopranos was about Italian Americans. Italian Americans drink beverages such as amaretto, limoncello, and Chianti. Our sodas have those flavors.” Or try: “The Sopranos was very popular, and by tying our sodas to the show we hope to turn popularity into fat wads of cash.”

But branding sugar water with a gun on its cap? Even on the TV show, guns were not cute. They were tools that removed inconvenient human beings. However, the booze flavors are a nifty way to help young teens make that first precious leap into underage drinking.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of an upcoming book on Wisconsin's master cheesemakers. His Supertaster column appears on CHOW every Monday. His wife, Becca Dilley, takes the photographs for Supertaster. She specializes in weddings and food photography, and is the coauthor of and photographer for the book on Wisconsin's master cheesemakers.

Published September 17, 2007

Comments

The Elvis peanut butter cup is not so good - the banana flavor is, unsurprisingly, very artificial. You'd be better off making a PB & banana (and chocolate, to make it like the cup) sandwich at home.

I agree with Scarlet--I thought the Elvis PB cup was kind of gross and fake tasting. Make the sandwich. Seriously.

There was also another incarnation of the Elvis cup: the mini cups. Instead of being made of chocolate with a banana cream, the CUPS were half chocolate and half banana-flavored candy, and they were simply filled with peanut butter. I kinda preferred those, though I usually don't care for banana-flavored candies. I guess it was the fact that it was paired with Reese's peanut butter and chocolate that made them good.

i thought the elvis cups were too much. the banana overpowers the peanut butter and it's just not good.

What do you think?

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