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This is a regular series called Obsessives, in which CHOW explores the worlds of singularly focused food-industry figures. These are the people with the dirty hands, answering detailed questions about the work they do.
orange, canning, marmalade, mysteries, blood orange, artisanal, san francisco
French Toast Sandwiches with Marmalade
Roasted Baby Carrots with Marmalade
Tomatoes Packed in Their Own Juices
Orange-Vanilla Ricotta Cheesecake
Obsessives: The Soul of the Rice Kernel
Obsessives: Flour, Water, Yeast, Salt
Obsessives: Eat Your Sea Greens
Obsessives: You're Not Hallucinating
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I love this series, keep it up. Cheesemakers? Salumi? Behind the counter at Tartine? I'd love to see the techniques in the cookbook demonstrated on video...
No wonder her products are so pricey yet so amazing. Yum!
These interviews are wonderful. It's such a joy to hear the thought process of crafters of fine specialty foods.