Browsing on your mobile phone? Take a look at our mobile edition »

Save to My Chow Print

Entertaining

Comments

I made the chicken recipe with a cut up chicken rather than butterflying it, marinated it for about 20 minutes, and it was delish!

I am not sure if I adjusted the cooking time or not, b/c I was just "wingin'" it anyway, so to speak. (not keeping track.)

using the wooden skewers in the chicken is grat - I've cut the backbone out of chicken many times in the past but hated how it "flopped" around on the grill when I tried to turn. This is an awesome tip!

What do you think?

You need to log in to post a comment.

More >

More >

More >

More >

About CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: World News | Fantasy Football | Amy Winehouse | Baseball | E3 | Batman | Firefox 3 | iPhone 3G

About CNET Networks | Jobs | Advertise

© 2008 CNET Networks, Inc, a CBS Company. All rights reserved. | Privacy Policy | Terms of Use