<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10494</id>
  <title>Open a Bottle of Wine</title>
  <published_at>Mon Mar 26 10:54:00 -0700 2007</published_at>
  <link>http://www.chow.com/stories/10494</link>
  <pubDate>Mon, 26 Mar 2007 17:54:00 GMT</pubDate>
  <short_description>Never break a cork again</short_description>
  <long_description>Never break a cork again.</long_description>
  <img>http://www.chow.com</img>
  <author>none</author>
  <category>
    <id>14</id>
    <name>CHOW Tip</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<div id="video_story" class="clearfix">

<div id="video_holder">proteus embed call</div>

	<h1>Open a Bottle of Wine</h1>


<div id="intro">
The first step to wine appreciation is opening the bottle. Jeff Creamer, wine director at San Francisco restaurant <a href="http://www.two-sf.com/home.html">Two</a>, coaxes a cork from a bottle in a few easily replicable steps. 
</div>

</div>

<p class="author_bio_new"> <em><a class="red" href="http://www.chow.com/stories/14/category">CHOW Tips</a> are the shared wisdom of our community. If you&#8217;ve figured out some piece of food, drink, or cooking wisdom that you&#8217;d like to share on video (and you can be in San Francisco), email <a href="mailto:Meredith.Arthur@chow.com">Meredith Arthur</a> and tell us what you&#8217;ve got in mind.</em></p>]]>
      </content>
    </page>
  </pages>
  <tags>
    <tag>
      <id>10</id>
      <name>wine</name>
    </tag>
    <tag>
      <id>5151</id>
      <name>corked</name>
    </tag>
    <tag>
      <id>5152</id>
      <name>open</name>
    </tag>
    <tag>
      <id>4941</id>
      <name>wine key</name>
    </tag>
    <tag>
      <id>5153</id>
      <name>jeff creamer</name>
    </tag>
    <tag>
      <id>5154</id>
      <name>two</name>
    </tag>
  </tags>
</item>
