There’s nothing corned on this menu, and the closest we came to green beer is green Champagne. But our St. Patrick’s Day menu is full of ingredients—from cabbage to Guinness—that we’d like to see on our table. And since St. Paddy’s is a holiday on which drinking takes center stage, we’ve also got plenty of alcoholic options; we even spiked the dessert. Partaking in the celebration doesn’t have to involve a leprechaun hat or a four-leaf clover. Just dig in.
Libations
Money Green Champagne 
Green beer is so 2006.
Black Velvet
The most famous tipples from either sideof the English Channel combine.
Irish Fix
A serious drink when you need a Celtic fix.
Victuals
Beef Braised in Guinness
Because beer and beef belong together.
Braised Red Cabbage
with Bacon
A great side dish that can be made the daybefore and gets even better with time.
Hey everyone of you food lovers, I¨m so excited to be part of your group because I´m in love with food that is exotic and simple! Does this combination really exist? UUUmmmmmm, let´s see!!!
exotic and simple, yes... It can be done! In fact most of the food from say exotic places is fairly simple. I'm all for unpretensious food.