Supper is an old-fashioned term for a casual family meal that lost favor sometime in the ’50s. Chefs have been helping bring supper back, though: Los Angeles chef Suzanne Goin even wrote a book about it. Sunday’s the right time for supper—you have time to cook and it’s a great start to a week. So, get a group of four together, make this menu, and enjoy a Sunday supper that will finish early enough that you won’t regret it on Monday morning.
Roasted Rosemary and Lemon Chicken 
The fantasy Sunday supper dish, fragrant and robust.
Turnip and Pear Purée
An earthy, savory-sweet side.
Green Beans with
Shallots
A crowd-pleaser of a side dish.
