CHOW, the only online food magazine to include a moonshine still in its gift guide, salutes South by Southwest in Austin. In the spirit of all of you who are generously sharing your music, movies, and general party proficiency, we’d like to share our food and drink advice.
What to expect:
You don’t go to Bologna for the sushi. So when you’re eating in Austin, remember:
It’s mostly about Tex-Mex, friendly atmosphere, margaritas, and beer. Your odds are better with
the migas (see Local Lingo) than the eggs Benedict (though there are some mighty fine eggs
Benedict).
Neighborhoods:
We’ve concentrated our attention around SXSW venues, which tend to be downtown,
around South Congress, on the east side of town, and around the UT campus. But we’ve also included
some out-of-the-way places just because you may want to escape for a bit, and they’re worth it.
Restaurants and Bars
Browse all Restaurants and Bars >>
AND ALSO…
Do You Speak Austin?—Learn the local lingo
Pack, Roll, Aim, Fire—How to Eat a Taco
Smoke Rules—A Texas barbecue primer
Lone Star Libations—The Best Local Beer and Wine
Burning the Midnight Oil—How to Stay Up Late
Barroom Hero—How to Drink More
Prayers for the Porcelain Gods—Hangover Cures
Recipes
THE CHOW Guide to Eating and Drinking in Austin
Download a PDF of our guide.
Not very comprehensive. Is this an unbiased list (in which case you could add a lot to it) or did these businesses pay to be included?
You might elicit input from Chowhound members?
Wow, this is an abomination. I can’t believe anyone would write/print such junk let alone read it. Your bit on “how to drink more” is unbelievable. SXSW is a wonderful Austin experience and to cloud the image of our out-of-town guest with lessons on gluttony is just unfortunate. I hope that the people coming to town for this wonderful, educational and unique celebration don’t think you are our ambassador.
Nor do I hope that they think this list is all inclusive of the wonderful offerings this town has both culinary and culturally.
the alamo drafthouse's original location is downtown (4th and Colorado) but your right, the south lamar is the best.
I found the Saltlick to be 90 percent hype. It reminded me of those crab houses here on the east coast that after a little success turn into huge factory feeding operations. I could get better BBQ at a Bob's Big Boy. And maybe the locals know to bring their own beer, but if you're marketing to tourists, spring for the damn license, huh? Or, if it's a matter of local regs, move to a place that lets you sell beer.
Ruby's was just okay. Had a decent BBQ lunch at a place downtown. Think the name was The Foundry, or some metalworking theme like that.
Austin's a great town, though.
I have to add that I had a fantastic meal at Lambert's on 2nd and Guadalupe. It hadn't been reviewed at press time, but this place has fantastic barbecue, great appetizers, and killer pies in a beautiful historical space. I highly recommed it for those who want a slightly more upscale Austin dining experience. (Great bar and live music upstairs too!)
How could you leave out places like Rudy's from the list? I know it is a chain, but it is definitely an Austin favorite. And to include Ruby's is an abomination. I lived in Austin for sometime, went there once, and vowed never to go back.
I would still say that one of my favorite places though, was Cooper's up in Llano, TX. A bit of a drive (1.5 hour), it is more than worth the drive.
I can't believe y'all left off Rudy's and the County Line. As a native Austinite living in New England for school, just thinking about Rudy's sausage and egg breakfast tacos with Sause or fresh baked County Line bread is making my mouth water.
Other restaurants that should have made the cut, in my opinion: Z Tejas (tex-mex), Dan McKlusky's (steak), and The Alligator Grill (cajun; a scene from Office Space was filmed there). I could easily come up with more, but I'm getting too hungry.
And if you're ever visiting Austin from a Northern state, stop by a Chik-Fil-A and try the original chicken sandwich. I never properly appreciated them until I discovered that Chik-Fil-A's are just a southern thing.
No one paid to be in this list, nor anywhere on the site, and it's not meant to be comprehensive. As it says in the intro, it's geared toward SXSW attendees - "We’ve concentrated our attention around SXSW venues" – and not towards locals. They already know where to go.
You forgot to mention Kreuz's! http://www.kreuzmarket.com/ My 90-yr old granddad STILL drives out of his way to get some of that!
ok, i know this isn't a place where someone in town for sxsw may go but one MUST visit Dot's in North Austin, if it is still there. Cafeteria style southern food run by Dot and her family. There's roast beef, fried chicken, super butter potatoes, sweet potatoes, greens, sweet potato pie, homemade lemonade. God I used to love this place when I went there. Prepare to leave ridiculously stuffed.
It was apparently destroyed by fire but just reopened about a month ago in a new location:
http://www.news8austin.com/content/to...
do go.
Am confused as to why this feature would show up in a stories sidebar in August but figured I'd put in my 2 cents. No Threadgill's or La Zona Rosa?
Where to eat for SXSW 2008? KENICHI! Kenichi will be offering bar food at their location on 5th and Colorado. The bar will be opening at 4pm daily all week long. This is a limited menu just for the bar, that includes items like yaki udon, thai fried chk wings, vietnamese chicken curry, tuna tacos and japanese hot dogs. This food is reduced in price and will cater to the sxsw crowd. All of the items will be from $8-$15. Kenichi will also have drink specials, and a regular happy hour menu. Come on by and see us!!!
It's almost travesty that you neglected to mention Stubb's BBQ, which has fabulous smoked turkey and amazing sides although their brisket might not be the best. They always have the best SXSW bands play there too. As far as BEST bbq in Austin, try the following: 30 miles southeast of town Krew's (pronounced Krite-says) has out-of-this-world pork chops, so good there is no sauce served with them, ask if you dare. Rudy's is a fantastic gas station/bbq joint and they have great brisket, beans, and ribs.
Sucky list. Try better next year. Kudos to Austinites that cried foul. Better food can be found with street vendors than some of these picks.
Vespaio's is amazing. Try their homemade mozzerella cheese made daily. Nothing can touch the risotto. The service is always friendly and never the phoney Hello my name is ---- and I will be taking care of you this evening attitude.
I have been relying on Chow for information on good food in cities I dont know about, and I must say that this Guide has completely destroyed my faith in its editors' judgment, palate, and work ethic. Whoever put this list together has no idea what the food scene is in Austin and made no effort to find out.
In recent years Austin has become a fantastic place to eat, IF you know where to go. I would have thought that was the purpose of an online guide for foodies, eh?
Visitors wishing to avoid cliche Austin food should eat at Vespaio's Enoteca, FINO, Sushi Zushi, Lambert's, ASTI, East Side Cafe, etc.
What a disgrace.
Also Korea House on Anderson (for bulgoki and kimchee), Chinatown Restaurant on Greystone (for dim sum including chicken feet), and the cluster surrounding the MT Supermarket on Lamar.
For Mexican cuisine that isn't Austin kitsch, Fonda San Miguel at North Loop, Manuel's on Congress and Vivo's on Manor, in descending order of price.
Polvo's is right, but I'd suggest the "exotic" enchiladas.
Wink is the place for a splurge during SXSW. It has happens to have the best win bar in Austin. The happy hour is a steal, serving apps from next door for half off.
Uchi is great but way too expensive and way too hyped. Sushi Zushi is fabulous fish without all the crushed ice with 3 ft tall floral arrangements.
I like The Foundry as well. Great beef ribs.