Associate Food Editor Aida Mollenkamp demonstrates how to achieve the perfect poach. Poached eggs can be kept refrigerated for a day or two; in the second video, Aida shows how to reheat the cooled egg. Poached eggs are a lovely accent to many dishes—breakfast, lunch, or light dinner. We like them in the almost-classic
Salade Lyonnaisey and in this
Roasted Asparagus with Poached Eggs and Miso Butter.