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<item>
  <id>10363</id>
  <title>Singing for His Supper</title>
  <published_at>Wed Dec 06 14:10:00 -0800 2006</published_at>
  <link>http://www.chow.com/stories/10363</link>
  <pubDate>Wed, 06 Dec 2006 22:10:00 GMT</pubDate>
  <short_description>Frank Terzoli sings the 'Top Chef' blues, or aria</short_description>
  <long_description>Frank Terzoli sings the 'Top Chef' blues, or aria.</long_description>
  <img>http://www.chow.com/assets/2006/12/top_chef_frank_240x240.jpg</img>
  <author>none</author>
  <category>
    <id>92</id>
    <name>Top Chef</name>
  </category>
  <pages>
    <page>
      <page_number>1</page_number>
      <content>
        <![CDATA[<p><span class="dropcap">J</span>oyce Slaton speaks this week with Frankie “The Bull” Terzoli. He reveals details about Marcel&#8217;s toiletry science kit, how T.G.I. Friday&#8217;s should include more hallucinogenic menu options, and which Eggo waffles to use in your dish to win a Top Chef Challenge. And he sings! Should he drop his knives (and his extensive charity raffles) for the stage? You be the judge.</p>


	<p>Listen to other “Top Chef” podcasts:<br />
<a href="http://www.chow.com/stories/10306">Carlos Fernandez</a><br />
<a href="http://www.chow.com/stories/10233">Marisa Churchill and Josie Smith-Malave</a><br />
<a href="http://www.chow.com/stories/10194">Emily Sprissler</a><br />
<a href="http://www.chow.com/stories/10175">Otto Borsich</a><br />
<a href="http://www.chow.com/stories/10165">Suyai Steinhauer and Judge Tom Colicchio</a></p>


	<p>For a full overview of this episode, check out <a href="http://www.tv.com/top-chef/the-raw-and-the-cooked/episode/905471/summary.html?tag=ep_list;title;6">TV.com</a>.</p>


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      <name>top chef</name>
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