10357 The Modern Art of Chinese Cooking Tue Dec 05 14:13:00 -0800 2006 http://www.chow.com/stories/10357 Tue, 05 Dec 2006 22:13:00 GMT Why order in when you can make it at home? Why order in when you can make it at home? http://www.chow.com/assets/2006/12/cookbks_21_240.jpg none 81 Products 1 The American home cook’s ultimate guide to cooking Chinese. The book teaches everything from seasoning a wok to using a cleaver to making dim sum.

The Modern Art of Chinese Cooking: Techniques and Recipes
By Barbara Tropp (Morrow Cookbooks, 1996, reissue edition; $17.75 at Amazon.com)

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